Spiced Lamb Recipe

Spiced Lamb Recipe by Chef Chad Byrne of The Brehon

Ingredients For the lamb – 1x Boned leg of lamb open nor rolled (optional to salt the lamb) – 1.5kg Rock salt Salt mix – 10 pods popped Black cardamom -1 tbsp Pink peppercorns – 1 tbsp start anise – Handful rosemary – 2 lemon zest – 2 orange zest – 2 bulbs smoked garlic …

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