Grilled Squid Recipe by Chef John Torode with Wine Pairing by Neil McGuigan

This Grilled Squid recipe by leading Australian Chef and Masterchef judge John Torode, is served simply with lemon and rocket. A light Summer dish, that makes a perfect BBQ alternative – particularly when paired with a glass of The John Torode & Neil McGuigan Pinot Noir Rosé. Ingredients: – 500g fresh squid, ask your fishmonger to …

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