Step out of the Irish summer rain and meet two gentlemen from Spain who are at the very top of their game, and each a master of their profession –, gods of Sherry and...
In this day and age we are spoilt for choice. We have the chance to taste some of the most amazing wines every day. So are there still wines coveted by sommeliers in Ireland?...
Wines of California held an intimate master class the other Thursday in Stanley’s restaurant on St. Andrews Street. Organised by Justine Adam and hosted by the ever-engaging Liam Campbell from the Irish Independent, it was...
May was real wine month, but what does that mean? Real wine refers to organic, bio-dynamic, natural and orange wine. Which means that the wine has had minimal or no artificial additions either in...
Peter Clifford, aged 23, was raised in a restaurant world. His father was renowned Michelin Star Chef, Michael Clifford. Peter decided to follow in his father’s footsteps; entering the public eye at the tender...
Stanley’s was revealed rather quietly only four days ago and purposely so to iron out any opening creases. Run by brothers Stephen and Paddy McArdle of the much loved Arch Bistro in Churchtown, the guys...
