Vegan Sushi Rolls Recipe By Kelly Choi From Kelly Loves
Servings 2Prep time: 10 minutesCalories: 217 Ingredients: 100g of cooked sushi rice 1 seaweed sheet 30g cucumber 30g avocado 25g pickled carrot (or your favourite filling) 2g sesame seeds 1 x bamboo rolling mat (optional) Method: Cut the seaweed (nori sheets) in two equal halves and place one half on the bamboo mat. Take 100g of cooked …
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