The Irish restaurant scene is showing no signs of slowing down, with the booming sector seeing one new restaurant open after another. While this is great news for food lovers far and wide, it...
It wasn’t long ago when eating in a café typically meant a stale, soggy croissant and, if you were lucky, a pale, under toasted (processed) ham and (orange) cheese panini. Today, in a country...
We have some good news to take you through the end of January and kick start your February, with one of the hottest new openings about to upgrade our weekends. Newly opened Galway café and...
Celebrating our nation’s rich and exciting emergent cuisine has been deeply engrained in our collective consciousness this year. With the success of “This Is Irish Food” movement and a concerted effort on the part...
One of the most recognisable Irish chefs and champion of Irish food JP McMahon will today open the doors of his new restaurant, Tartare. JP is the chef proprietor of Michelin starred Aniar and...
