Thai Broth

Thai Broth with Pak Choi Recipe by Neven Maguire

This is spicy and refreshing broth that is found on the menu of all Thai restaurants and I was taught to cook whilst on holidays in Thailand with my wife Amelda. This one is made with prawns but it is also delicious made with chicken. Replace with 200g (7oz) of boneless, skinless chicken that has …

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