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The Brehon Hotel Killarney

The 12 Hotels of Christmas – Where Can You Stay This Festive Season?

Despite all the clichés, Christmas really is the most wonderful time of the year. With fairy lights illuminating the dark evenings, roaring fires welcoming you home, festive tunes echoing through the streets, and a beautifully decorated tree completing the picture. However, prepping the perfect Christmas can be a lot of work and not everyone has the …

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Chef Collab

“My Heart is in The Food we Cook” – Chef Chad Byrne’s Ingredients for Success

Passion, dedication and a healthy dose of ambition are just some of the ingredients needed for a successful restaurant. Chad Byrne, head chef at Danú at the Brehon Hotel in Killarney, has won two AA Rosettes with the restaurant thanks to these ingredients and more. A father of three, he is very passionate about teaching his …

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Chad Byrne Lamb Rump

Summer Lamb Rump Recipe with Mint Oil by Chef Chad Byrne

This impressive lamb rump recipe makes a showstopping summer main course, perfect to wow your friends at a dinner party, or for a special meal for two. With vibrant rainbow carrots and delicate garlic scapes, this dish is as delicious as it is beautiful. Ingredients: Lamb rump – 4x trimmed lamb rumps – Few sprigs …

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Chad recipe 2

Ponzu and Shiitake Mushroom Stir Fry Recipe by Chef Chad Byrne

This stir fry recipe is simpler than it looks, but packs a serious flavour punch and is an impressive vegetarian starter or light main. Source the ponzu in an Asian store, it is well worth seeking out as it is a very unique citrus vinegar and soya mix. Ingredients: Shiitake and pak choi stir-fry – …

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