The Coburg Announces Henriot Champagne and Oyster Supper Club
The Coburg is delighted to welcome Champagne and Oyster lovers with the announcement of its third Supper Club instalment. The evening of Thursday, September 21st will see four Champagnes specially selected from the Henriot catalogue enhance a dinner menu championing fresh oysters. This is a night that promises to be filled with delicious bubbles, Irish …
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