Lamb and Fig Tagine Recipe from Fruit on the Table Cookbook
This is my absolute favourite meal, and I’ve been having it for my birthday dinner for more years than I can count. I love the lightly spiced lamb, the sweetness of the figs and the crunch of the almonds. I cut the figs into halves rather than quarters as they hold together during the cooking …
Lamb and Fig Tagine Recipe from Fruit on the Table Cookbook Read More »