Lamb and Fig Tagine Recipe by Theresa Storey

Lamb and Fig Tagine Recipe from Fruit on the Table Cookbook

This is my absolute favourite meal, and I’ve been having it for my birthday dinner for more years than I can count. I love the lightly spiced lamb, the sweetness of the figs and the crunch of the almonds. I cut the figs into halves rather than quarters as they hold together during the cooking …

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