Proving salads don’t have to be boring, this Blood Orange and Roast Butternut Salad Recipe from M&S makes a refreshing and colourful lunch or light dinner. Serves 6 Ingredients: – 800g butternut squash – 3...
Ful medames is a spiced fava bean stew often eaten for breakfast throughout the Middle East and North Africa. Besides being inexpensive and easy to prepare, this Ful Egyptian Breakfast Recipe ticks lots of...
Somewhere between a sticky bun and an American iced cinnamon roll, this cinnamon buns recipe is just as good with builder’s tea as they are with filter coffee. Bar bacon frying or coffee brewing,...
This Monkfish Tail Recipe is one to try when you are feeling creative. Monkfish is one of the most fantastic things, both to eat and cook. It’s meaty and very versatile; I almost treat...
This Blood Orange and Fig Spelt Sponge Cake Recipe is a beauty, give it a try and feel free to substitute whatever fruit is in season. It’s a basic sponge recipe with the addition...
Opt for something a little different for your next party with this Chocolate Peppermint Whoopie Pies Recipe. The story goes that Amish women – whose job it mostly was to stay at home, raising...
This creme eggs recipe definitely has all off your Easter calories served up in one – that’s breaking out of Lent in style for sure! You won’t need the full amount of brownies made...
Both sweet and savoury, this M&S Hot Cross Bun French Toast Recipe with honey-roasted figs is perfect for Easter. Serves 2 Ingredients – 4 ripe figs – 1 tbsp runny honey – 2 eggs...
If you are a nutella fiend and need to try get your spoon out of that less than healthy jar, Cocu’s Emilia Rowan has the answer to your prayers! This natural version of everyone’s...
I know the sound of avocado as an icing ingredient does not sound immediately appetising but it honestly works perfectly in this glossy chocolate cupcakes recipe and lends a rich creaminess to the icing....
This lamb recipe of slow-braised shoulder and marinated rump with smoked potato, crunchy breaded cheese fritter and spinach purée is aimed at the skilled cook. Serves 4 Ingredients: Lamb Shoulder Sausage – 1kg lamb...
This venison recipe is a simplified version of one of my very popular restaurant dishes. The rich sauce, tender venison and sweet squash are perfectly paired with crunchy, nutty granola. This is perfect comfort...
With this Soda Bread Recipe, I wanted to create something a bit different, Guinness bread although great had been done, and since we sell a lot of craft beer this was the obvious thing...
This chilli recipe is so simple to make and it’s a great way to use up left over veggies in your fridge. You could add courgette or aubergine and any beans will do. It’s...
This passionfruit cupcakes recipe is light and delicate with a charming, tropical tang. Every few bites you get a little crunch from the passionfruit pulp, and when topped with the rich whipped coconut cream...
It would be a crime for me not to include an oat porridge recipe, when I eat it as often as I do. Put simply, this is velvety and delicious and a great way...
Portobello mushrooms are packed with umami flavour, there’s substance to their bite and they’re cheap as chips. This noodle recipe is super easy to make, the kale takes a little time to wash and...
This dahl recipe is my go-to for evenings when there is almost nothing in the kitchen, the shops seem too far away, and I spent too much money the weekend before. Fresh herbs and...
This pork recipe is dairy free and gluten free and its also a fun twist on a beef dish. A sweet marinade adds great flavours to the pork and creates a wonderfully tender and...
This Mustard Creamed Leek & Cannellini Beans Recipe is an incredibly simple dish to make and one that showcases that most noble of winter vegetables – the leek. Leeks possess a gentle flavour which...