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Onion Soup Recipe

Onion Soup Recipe with an Epoisses & Caraway Crust by John Whaite

There are many different ways of making a French onion soup: some recipes involve wine, some cognac, while others use both. I’m supposing that most regions of France, if not most families, will have their own method and ingredients list for their onion soup recipe. Epoisses is a cheese from Burgundy and I haven’t seen …

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Ham Hock Skillet Recipe

Sauerkraut and Bay Ham Hock Skillet Recipe by John Whaite

A skillet, also known as a hash, is an American dish of fried deliciousness. The name comes from the cast-iron pan in which it is made, but any frying pan does the trick. We reckon this ham skillet recipe is the perfect way to use up leftover Christmas ham! Ingredients: – 50g unsalted butter – …

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Ginger Bread Cake Recipe

Ginger Cake Recipe with Cream Cheese Frosting by Hazel Sheehan

This Ginger Cake Recipe is by Hazel Sheehan. For me there is no better way to celebrate Christmas than to bring the joy of baking, crammed with all the flavours of the season, straight into my kitchen. Nothing says Christmas, like a thick slice of cake, packed to the brim with the flavours and aromas …

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Roasted Mushrooms Recipe on Sourdough Toast by Rose Prince

Mushrooms on toast, taken to a richer and more festive level using exotic, fleshy king oyster mushrooms and a rich and buttery red wine reduction sauce. This roasted mushroom recipe is an ideal dish to serve to everyone for supper. It goes well with a spinach salad, followed by a board with interesting artisan cheeses. …

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Crullers Recipe

Crispy Apple Cider Crullers Recipe by John Whaite

This crullers recipe isn’t at all dissimilar to the Spanish doughnut treat, churros. In fact, they’re pretty much the same thing, only shaped in rings rather than fat, spikey sausages. The pastry itself is just a choux pastry, which isn’t at all difficult – although it mistakenly has the reputation of being tricky to make. …

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Chocolate Brownie Recipe

Chocolate Brownie Recipe with Pistachio & Rose Petals from Darina Allen

This cake is based on a delicious spelt brownie recipe created by super baker Claire Ptak of Violet Cakes, in London. We’ve gilded the lily by adding a drizzle of ganache and sprinkling some coarsely chopped pistachio nuts and a few rose petals on top. Makes 10 brownies Ingredients: – 175g unsalted butter, cut into …

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Siúcra and Catherine Fulvio Cranberry & Plum Naked Cake Recipe (1)

Cranberry & Plum Naked Cake Recipe by Siúcra & Catherine Fulvio

Impress friends and family with your brilliant baking skills this Christmas season with our show stopping cake recipe for Cranberry and Plum Cake by Siúcra and Catherine Fulvio. For a decadent sweet finish to your Christmas meal, this GBBO worthy cake looks wonderfully festive and is a great alternative to a traditional Christmas cake. Invite …

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Win a Personalised Bottle of Moët & Chandon from Brown Thomas – CLOSED

Treat your loved ones this Christmas to a personalised bottle of Moët & Chandon, available exclusively at Brown Thomas Dublin on Level 3. What better way to celebrate Christmas than to create a bespoke super premium Moët & Chandon bottle. Personalised bottles are available in both Imperial Brut and Rosé flavours in sizes 750ml and …

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Chocolate, Banana and Pecan Cookies Recipe by Yotam Ottolenghi

Chocolate, Banana and Pecan Cookies Recipe by Yotam Ottolenghi

This cookies recipe was introduced by Jim Webb, an original member of the Ottolenghi team along with Sami, Noam and Yotam. Jim mostly worked on pastry, bringing with him some brilliant ideas, along with a serious knowledge of bread and viennoiserie. It was Jim’s suggestion to add banana to the dough here, both for the …

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Chicken Pillard Recipe

Chicken Paillard Recipe with Roasted Grapes and Almonds by Rory O’Connell

This Chicken Paillard Recipe is by Chef Rory O’Connell from Cook Well Eat Well. The technique of butterflying a chicken breast to create a paillard is really simple and results in twice the surface area on the chicken for lots of extra colour and flavour. Cooking grapes to serve with savoury food may seem like …

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Hanger Steak Recipe with Sauce Gribiche and Confit Egg Yolk by Marcus Wareing

This Steak Recipe is from New Classics by Marcus Wareing. Hanger, or onglet, is a very tender cut of meat that literally hangs between the fillet and the rib. I highly recommend brining this cut of meat as it not only seasons it but also tenderises it slightly, ensuring it melts in the mouth when …

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Roasted Cauliflower Recipe

Roasted Cauliflower Recipe with Red Onion, Cumin and Muhammara by Rory O’Connell

The preparation for this dish can be done several hours in advance, though I prefer not to cook it until closer to the time of serving. The vegetable is good served straight from the oven or at room temperature. The cauliflower in this recipe can be replaced with the exotic-looking green cauliflower called Romanesco. The …

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Coconut Rice Pudding Recipe

Coconut Rice Pudding Recipe with Sour Cherry and Orange Compote by Rory O’Connell

This Coconut Rice Pudding Recipe is is by Chef Rory O’Connell from Cook Well Eat Well. I love this combination of flavours, which elevates the humble rice pudding to a higher plane. The compote is best cooked well in advance to allow the cherries to swell and soften and the juices to become syrupy and …

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Siúcra & Catherine Fulvio Pumpkin Patch Cake Recipe

Pumpkin Patch Cake Recipe by Siúcra & Catherine Fulvio

Impress friends and family with your brilliant baking this Halloween and recreate this spooktacular Halloween inspired Pumpkin Patch Cake recipe by Siúcra & Catherine Fulvio. This scarily delicious cake is perfect for your little ones ‘fright-night’ party this Halloween. In just a few easy-to-follow steps, you and the little ones can recreate this master piece …

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Star Anise Friands Recipe

Blackberry and Star Anise Friands Recipe by Yotam Ottolenghi

This Star Anise Friands Recipe is from the Sweet cookbook by Yotam Ottolenghi. These look splendid when iced – destined for top ranking on any tiered cake stand – but also work un-iced, in the cookie tin, for grabbing on a whim. They’ll lose their slightly chewy edge after the first day or so, but …

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Pigeon Recipe

Roast Pigeon Recipe with Lentils and Radicchio by Giorgio Locatelli

This Pigeon Recipe is Giorgio Locatelli from Made at Home. I love pigeon. It reminds me of autumn at home in Lombardy when the hunters would be out in the woods shooting game. Lentils and radicchio done in this way are also good with cotechino, the fat pork sausage that is traditional for New Year’s …

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