Blackberry & Raspberry Chia Jam Recipe By The Baking Nutritionist
My version of a chia jam recipe is always quite thick because that’s how I like my jam. If you’d prefer a runnier jam, use less chia seeds. The brand of chia seeds that...
Tagged: TheTaste.ie Recipes
Braised Asian Mushrooms Recipe By My Nutrition Ireland
It is the perfect time of the year to enjoy this Braised Mushroom Recipe! The incredible selection of mushrooms available in Ireland today, it is a cooks delight, cooked in any way, mushrooms contain...
Spiced French Toast Recipe By Chef Jeeny Maltese
A French Toast Recipe as part of your gourmand repertoire is definitely a most! I absolutely love a great, well executed French toast, it has to involve a good quality bread, the end result...
Spiced Roasted Root Vegetable Soup Recipe By Monika Coghlan
No better way to warm up these wintery cold days that with a Spiced Roasted Root Vegetable Soup recipe! Get warm by the stove while preparing this steamy pot of comfort food at its...
French Onion Soup with Cheesy Dumplings Recipe From Siúcra x Catherine Fulvio
Siúcra x Catherine Fulvio’s French Onion Soup Recipe with Cheesy Dumplings is quite literally a hug in a bowl. So simple and fast to make, this comforting dish is perfect for snuggling up on...
Pumpkin Spice Latte Cake Recipe By Cupcakes and Counting
“Pumpkin Spice Latte Cake Recipe By Cupcakes and Counting” What Autumnal dreams are made of! Everyone knows Autumn is approaching when coffee shops start selling their best versions of the very iconic Pumpkin Spice...
Gaelic Escargot With Charred Shallots & Charred Hake Recipe By Chef Janice Bracken
Gaelic escargot in brine, charred shallots, shallot puree, braised and charred chard, burnt shallot powder and charred hake recipe. The beautiful Hake from Clogherhead sits perfectly with the escargots tender texture and clean woodsy...
Sticky Korean Tofu & Stir Fry Kale Recipe By My Nutrition Ireland
Sticky Korean Tofu & Stir Fry Kale Recipe. If you have never cooked tofu, this recipe is a great tasty introduction! A sticky, sweet, savoury and slightly spiced sauce, serve with the perfect company...
Chocolate Orange Viennese Biscuits Recipe By Imelda
Nothing like freshly baked “Chocolate Orange Viennese Biscuits”, this recipe is perfect for afternoon tea or just as a sneaky snack anytime of the day. A completely uncomplicated recipe that will leave your home...
Pretty Pink Hummus Recipe By Chef Jeeny Maltese
Perfectly Pretty in Pink Hummus Recipe! My go to “emergency snack” at anytime of the day, when hunger strikes as I battle my hectic schedule for the day. I have replaced the olive oil...
Wild Mushroom Barley Risotto Recipe By Monika Coghlan
Nothing like a seasonable recipe, “Wild Mushroom Barley Risotto” this recipe by the talented Monika Coghlan, it is one of those perfect dishes to keep you warm on a cold day. With all the...
Roast Plum Tomato & Basil Soup Recipe By Chef Igor From The Gibson
Roast Plum Tomato & Basil Soup Recipe with Sage Croutons from The Love Hotel, The Gibson, the place to be if you want to be in the “First Dates” Tv show! This delicate soup...
Banana & Blackberry Bread Recipe By The Baking Nutritionist
This banana and blackberry bread recipe is egg-free and you can make it dairy-free by using a suitable margarine and a plant-based drink of your choice – I recommend coconut milk. If you follow...
Scandinavian Style Waffles Recipe By Chef Jeeny Maltese
These Heart shaped waffles, are a traditional recipe and treat throughout Scandinavia, “Våfflor” made crispy and light in Sweden or soft with a doughy textured in Norway. Topped with homemade compotes, jams, berries and...
Smoked Salmon Rillette Recipe By Chef Igor From The Gibson Hotel
Poached & smoked salmon rillette recipe, with chive crème fraiche, baby capers, radish, watercress and dill mayo. This delicious starter or dinner dish is similar to a pâté, makes an impressive appetizer or light...
Banana & Peanut Butter Protein Pancakes Recipe By My Nutrition Ireland
These delicious banana and peanut butter pancake recipe, it’s perfect for anyone after a workout, run or training session the day before. Adding a dash of cinnamon or cloves add a delicious warmth to...
Back to School Dinner Burritos Recipe From Siúcra x Catherine Fulvio
Add exciting flavours to the menu with Siúcra x Catherine Fulvio’s Back-to-School Dinner Burritos, which are guaranteed to keep everyone happy and excited for meal time, making the schedule a little easier, one step...
Sliced Beef with Dry Chilli and Chinese Spices Recipe By Shucheng Yu From The Old Post Office Restaurant
Sliced Beef with vegetables, oiled with dry chilli and Chinese spices recipe. A fantastic recipe with all the great qualities of traditional Sichuan cuisine. Delicious spices and textures, makes a perfect lunch or dinner...
Stoneground Ølands Sourdough Recipe By The Little Mill
A beautiful recipe for ølands sourdough, ølands is a wheat which originates in Sweden which is been grown now in a program with local farmers in Kilkenny. Thanks to The Little Mill Company for...
Chocolate and Hazelnut Tart Recipe By Chef Adrian
Chocolate and Hazelnut Tart Recipe. Also known as death by chocolate, this tart always reminds me of Ferrero Rocher. I love the simplicity of a tart where you can surprise people with the different...