Wild Mushroom Barley Risotto Recipe By Monika Coghlan
Nothing like a seasonable recipe, “Wild Mushroom Barley Risotto” this recipe by the talented Monika Coghlan, it is one of those perfect dishes to keep you warm on a cold day. With all the...
Tagged: TheTaste.ie Recipes
Roast Plum Tomato & Basil Soup Recipe By Chef Igor From The Gibson
Roast Plum Tomato & Basil Soup Recipe with Sage Croutons from The Love Hotel, The Gibson, the place to be if you want to be in the “First Dates” Tv show! This delicate soup...
Banana & Blackberry Bread Recipe By The Baking Nutritionist
This banana and blackberry bread recipe is egg-free and you can make it dairy-free by using a suitable margarine and a plant-based drink of your choice – I recommend coconut milk. If you follow...
Scandinavian Style Waffles Recipe By Chef Jeeny Maltese
These Heart shaped waffles, are a traditional recipe and treat throughout Scandinavia, “Våfflor” made crispy and light in Sweden or soft with a doughy textured in Norway. Topped with homemade compotes, jams, berries and...
Smoked Salmon Rillette Recipe By Chef Igor From The Gibson Hotel
Poached & smoked salmon rillette recipe, with chive crème fraiche, baby capers, radish, watercress and dill mayo. This delicious starter or dinner dish is similar to a pâté, makes an impressive appetizer or light...
Banana & Peanut Butter Protein Pancakes Recipe By My Nutrition Ireland
These delicious banana and peanut butter pancake recipe, it’s perfect for anyone after a workout, run or training session the day before. Adding a dash of cinnamon or cloves add a delicious warmth to...
Back to School Dinner Burritos Recipe From Siúcra x Catherine Fulvio
Add exciting flavours to the menu with Siúcra x Catherine Fulvio’s Back-to-School Dinner Burritos, which are guaranteed to keep everyone happy and excited for meal time, making the schedule a little easier, one step...
Sliced Beef with Dry Chilli and Chinese Spices Recipe By Shucheng Yu From The Old Post Office Restaurant
Sliced Beef with vegetables, oiled with dry chilli and Chinese spices recipe. A fantastic recipe with all the great qualities of traditional Sichuan cuisine. Delicious spices and textures, makes a perfect lunch or dinner...
Stoneground Ølands Sourdough Recipe By The Little Mill
A beautiful recipe for ølands sourdough, ølands is a wheat which originates in Sweden which is been grown now in a program with local farmers in Kilkenny. Thanks to The Little Mill Company for...
Chocolate and Hazelnut Tart Recipe By Chef Adrian
Chocolate and Hazelnut Tart Recipe. Also known as death by chocolate, this tart always reminds me of Ferrero Rocher. I love the simplicity of a tart where you can surprise people with the different...
Mixed Berries And Pistachio Muffins Recipe By Soulful and Healthy
Nothing better than the smell of freshly baked mixed berries and pistachio muffins around the house. This delicious recipe is incredibly easy to put together, just perfect to make ahead for the kids going...
Smoked Tofu and Mushroom Thai Lao Noodles Recipe By Chef Jeeny Maltese
My inspiration for this Lao style noodles recipe, comes from my love for fresh Thai aromatic flavours and textures. One of my favourite comfort foods right here, packed with great textures and bold flavours....
Rosemary & Pecorino Grissini Recipe By Monika Coghlan
This beautiful Rosemary & Pecorino Grissini recipe from Monika Coghlan, are the perfect pencil-sized snack sticks of crisp, dry baked bread that can be enjoyed on its own or as dipping sticks to your...
Lemon Meringue Tart Recipe By Chef Adrian
A show stopper dessert recipe to land on the table at any time of the year. Have it made in advanced and store in the fridge until ready to serve. We love this gorgeous...
Pan Seared Scallops, Purple Cauliflower & Smoked Bacon Recipe From Armada Hotel Spanish Point
This is a stunning dish, Pan Seared Scallops, Purple Cauliflower & Smoked Bacon Recipe From Armada Hotel by Executive Chef Peter Jackson. Here you can appreciate the confidence and respect for real fresh ,...
Middle Eastern Shakshuka Breakfast Recipe By Chef Jeeny Maltese
Middle Eastern Shakshuka Breakfast Recipe By Chef Jeeny Maltese. Having poached eggs Shakshuka style for breakfast involves poaching the eggs in a earthy paprika tomato sauce, spiced lightly with chilli and capsicum. One of...
Honey Cinnamon Granola Recipe from Soulful and Healthy
A delicious “Honey Cinnamon Granola” recipe, the perfect way to start your morning. A great breakfast recipe to keep you energetic and well nourished through the morning. Perfect served with yogurt or sprinkled on...
Fudgy Brownie Recipe By Chef Jeeny Maltese
This luscious Fudgy Brownie with a great texture, it is a very easy recipe to follow. Deliciously moist, chocolaty and ever so indulgent. Made to share or selfishly to be enjoyed with no guilt...
Strawberry Cinnamon Vanilla Daiquiri Recipe From Siúcra x Catherine Fulvio
This Bank Holiday weekend, enjoy a sweet and tasty dessert drink with Siúcra x Catherine Fulvio’s Strawberry Cinnamon Vanilla Daiquiri recipe. Give the classic summer cocktail, the strawberry daiquiri, an even sweeter update with vanilla and cinnamon...
Corn-fed Chicken Green Asparagus, Roast Sweet Potato, Honey & Thyme Jus By Chef Igor From The Gibson
A succulent Corn-fed chicken, green asparagus, carrot, roast sweet potato, honey & thyme jus recipe. A great recipe to impress at a date night, with great flavours and delicious complimenting side dishes. Ingredients: Serves...