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Chocolate macadamia porter cake recipe

Chocolate Macadamia Porter Cake Recipe by Chef Shane Smith

March, the month we must remember two very important men in Ireland, Saint Patrick & Arthur Guinness. I doff my chef hat to them both with this Chocolate Macadamia Porter Cake Recipe. This cake infused with the black stuff and topped with chocolate ganache is decadently delicious and very easy to make. Its the perfect …

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Dublin Bay Prawns with Pernod by Chef Sean Smith

Dublin Bay Prawns Recipe with Pernod by Chef Sean Smith

This prawns recipe marries Pernod with delicious fresh Dublin Bay prawns. When the infamous absinthe was banned in France by government decree in 1915, one of its chief manufacturers, Henri Pernod, began making a more acceptable, lower strength alcoholic drink. With its aniseed flavour and without the offending wormwood of its predecessor, Pernod was created. …

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Pan Roasted Salmon Recipe with Caramelized Endive from California Wines

Pan Roasted Salmon Recipe with Caramelized Endive from California Wines

This Pan Roasted Salmon Recipe has a nice twist to it as it is served with caramelized endive. It is subtly bittersweet—and a perfect partner for tender crispy-skinned salmon filets. Pair with California Chardonnay or Pinot Noir. Ingredients: – 2 tbsp unsalted butter – 4 heads endive (about 1pound/450g), sliced in half lengthwise – ½ …

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Spiced Roast Chicken Recipe with Quinoa Tabbouleh from Clean Eating Alice

Spiced Roast Chicken Recipe with Quinoa Tabbouleh from Clean Eating Alice

Spice up your day with this roast chicken recipe with quinoa tabbouleh. A perfect healthy dinner to feel great inside and out! Serves 2 Ingredients: – 1/4 tsp paprika – 1/4 tsp ground cumin – a pinch of garlic salt – 1 tbsp olive oil – 2 large skinless, boneless chicken breasts – 1 vegetable …

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Oat and Almond Milk porridge recipe

Oat and Amond Milk Porridge Recipe with Grapefruit and Cocoa

This porridge recipe is dairy free and suitable for vegans. The beautiful colours of the pink grapefruit and pistachio make this a feast for the eyes and the stomach. Ingredients: – 50g rolled oats – 240ml almond milk – 1 pink grapefruit, peeled and segmented – 1⁄4 tsp cocoa powder – 1 tsp pistachios, chopped …

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Salmon Skewers Recipe by The Wonky Spatula

Salmon Skewers Recipe by The Wonky Spatula

This Salmon Skewers Recipe is gluten free, dairy free and paleo. I absolutely adore salmon, it’s an amazing source of omega-3. These Salmon Skewers are the perfect lunch or light evening meal, they’re so simple and quick to prepare. Ingredients: – 240g Salmon darns – 35-40g Asparagus Spears, sliced in half – 1 tsp coconut …

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Chocolate Beetroot Cake Recipe by Darren Harris

Chocolate Beetroot Cake Recipe by Chef Darren Harris

This Chocolate Beetroot Cake Recipe is a fun twist on a traditional chocolate sponge cake. The rich, earthy flavour of beetroot adds complexity to dark chocolate which is enhanced by treacly notes from the soft dark brown sugar, all balanced by a little gentle zing from the buttermilk and sour cream. Beetroot is a great …

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Sweet and Savory Tapioca Crepes Recipe from Delalicious

Sweet and Savory Tapioca Crepes Recipe from Delalicious

This Crepes Recipe is gluten free as Tapioca is used. Tapioca is an ingredient I had never worked with or tasted until travelling through Brazil over the last month. Tapioca is produced by extracting starch from the cassava plant – a shrub grown in abundance in South America. The flour is naturally gluten free so a …

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Salmon Recipe by Neven Maguire for Simply Better

Soy & Ginger Glazed Salmon Recipe by Neven Maguire for Simply Better at Dunnes Stores

Neven Maguire’s Soy & Ginger Glazed Salmon Recipe is made using Dunnes Stores Simply Better Organic Irish Salmon and other products from the premium range. To cook: Using Simply Better Organic Irish Salmon, Neven seasons the salmon with salt and places the salmon onto the pan. He then whips up the glaze using Simply Better …

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Chocolate Beetroot Cake Recipe with a Dark Chocolate Glaze by The Flour Artist

Chocolate Beetroot Cake Recipe with a Dark Chocolate Glaze by The Flour Artist

This is a really simple cake recipe to whip up for a lazy sunday lunch, but it is so incredibly moist and chocolatey that your guests will never know! I really love incorporating savoury ingredients, especially vegetables into cakes. Beetroots are a fantastic addition to any cake, as they create a vibrant coloured sponge and …

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Glazed blood orange doughnuts recipe

Glazed Blood Orange Doughnuts Recipe from The FODMAP Friendly Kitchen Cookbook

This blood orange doughnuts recipe requires you to bake and not deep fry which makes the doughnuts a little healthier. Doughnuts that are healthy? Who knew! Covered in a sweet, seasonal blood orange pink glaze, they not only look beautiful but finish with a light citrus taste. I’ve reworked this classic so that the words …

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A Study of Shellfish Recipe by Neven Maguire

A Study of Shellfish Recipe by Neven Maguire

A Study of Shellfish has the perfect balance of texture and flavour from the selection of shellfish. It’s a wonderful showcase for the fantastic produce that is harvested from the Irish ocean. It is a fun and challenging shellfish recipe, perfect for a creative chef. Serves 6 Ingredients: Crispy Prawns in Kataifi Pastry – 150g …

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