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TheTaste.ie Recipes

Baked Eggs Recipe with Smoked Salmon & Asparagus from The Wonky Spatula

Baked Eggs Recipe with Smoked Salmon & Asparagus from The Wonky Spatula

For this baked eggs recipe I added one of my all time favourite foods: Smoked salmon! I love it any time of the day – for breakfast, lunch or dinner. As a child my favourite was to have it with my mum’s homemade potato cakes! This is definitely a new winning combination and perfect for …

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Beef & Cashel Blue Pasties Recipe with Mushrooms and Onion Marmalade

Beef & Cashel Blue Pasties Recipe with Mushrooms and Onion Marmalade by Niamh Mannion

Whilst I love a traditional Cornish pasty, I have to admit that I have completely fallen for this pasties recipe. It is a pimped up version containing sirloin beef, sautéed mushrooms and onion marmalade. The pasties also contain nuggets of Cashel Blue cheese which is one of my favourite Irish farmhouse cheeses. I regularly use …

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Grilled Lamb Rump with Rosemary Cauliflower Mash Recipe by Madeline Shaw

You might need to take a trip to the butcher to get this particular cut of lamb. Swap your weekly steak for lamb with cauliflower mash – it’s bursting with flavour and will leave you feeling satisfied. Serves 2 Ingredients: – 2 lamb rumps (about 250g each) – 1 tsp dried rosemary – 1 tbsp coconut oil or butter – olive …

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Bengal Baked Curd Recipe by Nadiya Hussain

Bengal Baked Curd with Tamarind Berries Recipe from Fresh India Cookbook

My dad’s favourite pudding is cheesecake. While the rest of us plan our meals around mains, he’s already sidled up to the dessert trolley. American style, Italian and even Greens Original (the packet stuff): he loves them all. But this year, I thought I’d create a special sort of Indian cheesecake for him, using yoghurt …

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Brownie Recipe by Niamh Mannion

Fudgy Chocolate Brownie with Popcorn Ice-Cream & Toffee Popcorn Recipe by Niamh Mannion

This is totally sinful and I make no apologies for it because once-in-a-while we all need something a little naughty and self-indulgent. It may sound hard to believe but I can take or leave chocolate and tend to gravitate towards citrus or fruit desserts instead. Having said that, I have always been partial to chocolate …

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Honut by Susan Jane White

Honuts – The Healthy Donut Recipe by Susan Jane White

This healthy donut recipe is based on the classic donut from Babycakes NYC, a gluten-free bakery that FedExes donuts across the country to breathless celebs. I know it seems like an intemperate amount of ingredients to purchase, but you’ll be guaranteed year-round honuts and happiness. Admittedly, these honuts flirt with their own mortality after 6 …

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Roast Chicken Recipe-Hairy Biker

Roast Chicken with Sage and Onion Stuffing Recipe by The Hairy Bikers

A chicken is everyone’s favourite Sunday dinner. There are so many ways of cooking it, but after many decades of practising we find this is the best method and really reliable We’ve included two of our favourite stuffings here, so take your pick. Serves 2 Ingredients: –1 x 1.5–1.8kg chicken, giblets removed and trussed –25g …

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lemonsshizzlecake by susan jane white

Lemon Shizzle Cake Recipe by Susan Jane White

This sticky citrus lemon cake is practically belching with age-defying vitamins like E, C and plant-based calcium. Its fantastical glow comes from a spice called turmeric, also known as poor man’s saffron. Turmeric delivers a cargo of anti-inflammatory artillery for squeaky bones and damaged skin. Think of it as Botox baking. Makes 16 servings Ingredients: …

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pork tenderloin recipe

Pork Tenderloin, Wilted Kale, Cauliflower Purée with a Raisin & Pine Nut Marsala Sauce Recipe by Niamh Mannion

I love pork tenderloin (AKA pork fillet) but as it is very lean, it needs to be treated with care during cooking to ensure that it does not dry out. Wrapping it in Parma ham, prosciutto or smoked streaky bacon protects the meat and also adds a little bit of fat which helps to keep …

Pork Tenderloin, Wilted Kale, Cauliflower Purée with a Raisin & Pine Nut Marsala Sauce Recipe by Niamh Mannion Read More »

Risotto ai funghi Recipe by Veruska

Mushroom Risotto Recipe by Veruska Anconitano

Autumn calls for seasonal ingredients more than ever: pumpkin, chestnut, and of course, mushrooms. Irish mushrooms are perfect to be eaten just sauteed, but what if you use them to make your own Italian risotto ai funghi, mushroom risotto?  No skills needed, just a little bit of patience to prepare at home this classic of …

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Apple Cider, Gingernut Biscuit Recipe Shane Smith

Hot Buttered Rum Apple Cider with Gingernut Biscuits Recipe by Shane Smith

This hot buttered rum with apple cider and ginger-nut biscuits recipe is as wonderful to smell as it is to taste. The blend of buttery rum, maple and mixed spices are delicious and paired with the crunchy gingernut biscuits – what better way to warm up on an autumnal evening.  Serves 6 Ingredients: Hot Rum …

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Indian Bhajis Recipe by Nadiya Hussain

Baked Onion Bhajis from Fresh India Cookbook

These are a step forward from traditional deep-fried onion bhajis: they are healthier, more pleasant to cook, and just as tasty. I like to serve these with a fresh coriander or mango chutney, or beetroot raita. Makes 24 Ingredients: – 3cm ginger, peeled and roughly chopped – 1 green finger chilli, chopped – 2 tsp cumin seeds salt – 1kg brown …

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mizutaki recipe by Takashi Miyazaki

Mizutaki – One Pot Chicken Recipe by Takashi Miyazaki

This one-pot chicken recipe is a dish from my home town Fukuoka – chicken pieces and vegetables stewed in a milky stock, and eaten with dipping sauce such as ponzu. Mizutaki is served during the colder seasons. In modern Japan, it is kept hot at the dining table by portable stoves. The dish is frequently …

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Caramel Squares by The Boutique Bake

Hazelnut and Caramel Squares Recipe by Catherine Buggy

This is the Boutique Bake version of Millionaire Shortbread/Caramel Slices, which has a gorgeous hazelnut biscuit base. The flavour of nuts, caramel and chocolate is an absolute classic and seriously delicious! This recipe involves 3 different layers so isn’t the quickest to whip up, but it is definitely worth the effort, I promise! The topping involves both milk and white chocolate melted, …

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Nutella Pancakes by Boutique Bakery

Nutella Inspired Pancakes Recipe by Catherine Buggy

Crêpes with a generous spread of Nutella has long been one of my favourite treats, so these pancakes have been inspired by that amazing combination! I have added raw cacao powder and chopped hazelnuts to this pancake mixture and the results are absolutely delicious! If you can’t get your hands on cacao powder, regular cocoa …

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