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Armada Hotel Pan Seared Scallops, Purple Cauliflower & Smoked Bacon Recipe From Armada Hotel Spanish Point

Pan Seared Scallops, Purple Cauliflower & Smoked Bacon Recipe From Armada Hotel Spanish Point

This is a stunning dish, Pan Seared Scallops, Purple Cauliflower & Smoked Bacon Recipe From Armada Hotel by Executive Chef Peter Jackson. Here you can appreciate the confidence and respect for real fresh , good quality Irish seafood at The Armada and their executive chef. The perfect balance of flavours and excellent techniques to preserve …

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Middle Eastern Shakshuka Breakfast Recipe By Chef Jeeny Maltese

Middle Eastern Shakshuka Breakfast Recipe By Chef Jeeny Maltese

Middle Eastern Shakshuka Breakfast Recipe By Chef Jeeny Maltese. Having poached eggs Shakshuka style for breakfast involves poaching the eggs in a earthy paprika tomato sauce, spiced lightly with chilli and capsicum. One of my favourite meals of the day, it is breakfast or brunch! But you can easily have it as dinner or lunch. …

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Fudgy Brownie Recipe By Chef Jeeny Maltese

Fudgy Brownie Recipe By Chef Jeeny Maltese

This luscious Fudgy Brownie with a great texture, it is a very easy recipe to follow. Deliciously moist, chocolaty and ever so indulgent. Made to share or selfishly to be enjoyed with no guilt whatsoever. Ingredients: – 125 g 80%+ dark chocolate, chopped – 1/4 cup (50 g) coconut cream from a can – 3 …

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Strawberry Cinnamon Vanilla Daiquiri Recipe From Siúcra x Catherine Fulvio

Strawberry Cinnamon Vanilla Daiquiri Recipe From Siúcra x Catherine Fulvio

This Bank Holiday weekend, enjoy a sweet and tasty dessert drink with Siúcra x Catherine Fulvio’s Strawberry Cinnamon Vanilla Daiquiri recipe. Give the classic summer cocktail, the strawberry daiquiri, an even sweeter update with vanilla and cinnamon flavours for the perfect after-dinner dessert cocktail. Strawberry Cinnamon Vanilla Daiquiri Ingredients: Makes 2 cocktails For the cinnamon and vanilla syrup …

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Corn-fed Chicken Green Asparagus, Roast Sweet Potato, Honey & Thyme Jus By Chef Igor From The Gibson

Corn-fed Chicken Green Asparagus, Roast Sweet Potato, Honey & Thyme Jus By Chef Igor From The Gibson

A succulent Corn-fed chicken, green asparagus, carrot, roast sweet potato, honey & thyme jus recipe. A great recipe to impress at a date night, with great flavours and delicious complimenting side dishes. Ingredients: Serves 4 Chicken Supreme – 4 supremes – 40ml olive oil – Sprig of thyme & rosemary – Salt & pepper Sweet …

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Cured Mackerel, Ballymakenny Tendersteam Broccoli & Samphire Puree Recipe By Chef Janice Casey Bracken

Cured Mackerel, Ballymakenny Tenderstem Broccoli & Samphire Puree Recipe By Chef Janice Casey Bracken

Cured mackerel recipe with Ballymakenny tenderstem broccoli, samphire puree, pickled Ballymakenny broccoli and courgettes. I love mackerel its one of the most versatile fish and bursting with omega 3 oils. This recipe screams seasonality and is extremely quick to prepare. We are extremely lucky to be located so close to Clogherhead to have such easy …

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Spicy Salmon with Chilli Lime Sauce Recipe From Siúcra x Catherine Fulvio

Spicy Salmon with Chilli Lime Sauce Recipe From Siúcra x Catherine Fulvio

Create an exciting summertime meal with Siúcra x Catherine Fulvio’s flavoursome Spicy Salmon with Chilli Lime Sauce recipe. Follow this simple recipe to give your salmon an extra kick, paired with a delicious chilli lime sauce! Whether you’re entertaining, or in the need to whip up something quick and tasty, this spicy salmon is the …

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Porterhouse Steak Recipe from The Chop House #DubPubDishes

Porterhouse Steak Recipe from The Chop House #DubPubDishes

The quality of food available in Dublin pubs has increased dramatically over recent years. Like this succulent Porterhouse Steak Recipe from The Chop House, some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. The Licensed Vintners Association (LVA) is sharing a selection of recipes from …

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Mini Paris Brest with Orange Crème Diplomat Recipe By Imelda

Mini Paris Brest with Orange Crème Diplomat Recipe By Imelda

Mini Paris Brest with Orange Crème Diplomat Recipe. History has it that the Paris Brest was created in 1910 by Louis Duran to commemorate the Paris-Brest-Paris bicycle race. A classic choux bun baked in the form of a ring is traditionally filled with a hazelnut crème but I decided to go with the seasons for …

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Classic Baked New York Cheesecake Recipe By Simon Delaney

Classic Baked New York Cheesecake Recipe By Simon Delaney

This Classic baked New York cheesecake recipe is one of my all-time favourite desserts. I’ve had cheesecakes all over the world – set cheesecakes, deconstructed cheesecakes, etc. etc. – but none, and I mean none, compare with a classic baked New York cheesecake. During one of the rounds on MasterChef, we had to come up …

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Broccoli & Spinach Soup with Cashel Blue Crumbs Recipe By Chef Igor From The Gibson

Broccoli & Spinach Soup with Cashel Blue Crumbs Recipe By Chef Igor From The Gibson

Broccoli and spinach soup, served with cashel blue crumbs and a chive oil. This stunning looking recipe, has a fresh and vibrant colour, with great ingredients and deliciously creamy texture. A perfect lunch or dinner recipe to impress friends or a special someone at a dinner party. Ingredients: Serves 4 – 20g of butter – 1 …

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Rope Mussels With White Wine cream From Sole Restaurant

Rope Mussels With White Wine Cream Recipe From Sole Restaurant

Rope Mussels With white wine cream recipe by Chef Richie Wilson at Sole Restaurant, using the finest of Irish ingredients in a classical dish. Dublin’s SOLE Seafood and Grill launches their “Afternoon Seafood Tower”, offering a lunchtime selection of the most popular Irish seafood on a tiered serving platter. Ingredients: – 500 g Fresh Rope …

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Oats & Seeds Pancakes Recipe By The Baking Nutritionist

Oats & Seeds Pancakes Recipe By The Baking Nutritionist

Oats & Seeds Pancakes Recipe By The Baking Nutritionist. I am a firm believer that celebration meals can be at any time of the day. One of my favourite times being breakfast time, because I can celebrate with pancakes. For a celebratory breakfast, I made these delicious oats and seeds pancakes. The oats provide a …

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BBQ Rib Eye Steak With Marrow Butter Recipe By Fire Restaurant

BBQ Rib Eye Steak With Marrow Butter Recipe By Fire Restaurant

BBQ Rib Eye Steak recipe With Shallot Mash, Honey Roast Roots, Marrow Butter & Onion Cassava by Chef Richie Wilson. FIRE restaurant is firing up the coals in preparation to serve what is officially “The World’s Best Steak”. The steak from FINLAND is the current reigning world champion of the World Steak Challenge, which takes …

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Korean Spiced Cornfed Chicken Recipe from Lemon & Duke #DubPubDishes

Korean Spiced Cornfed Chicken Recipe from Lemon & Duke #DubPubDishes

The quality of food available in Dublin pubs has increased dramatically over recent years. This flavoursome Korean Spiced Cornfed Chicken Recipe from Lemon & Duke, like some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. The Licensed Vintners Association (LVA) is sharing a selection of …

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Coconut Poached Fillet of Cod Recipe from The Brock Inn #DubPubDishes

Coconut Poached Fillet of Cod Recipe from The Brock Inn #DubPubDishes

The quality of food available in Dublin pubs has increased dramatically over recent years. This beautiful Coconut Poached Fillet of Cod Recipe from The Brock Inn, like some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. The Licensed Vintners Association (LVA) is sharing a selection …

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Sea Bass Rissotto Recipe from An Poitin Stil #DubPubDishes

Sea Bass Rissotto Recipe from An Poitin Stil #DubPubDishes

The quality of food available in Dublin pubs has increased dramatically over recent years. Like this Sea Bass Rissotto Recipe from An Poitin Stil, some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. The Licensed Vintners Association (LVA) is sharing a selection of recipes from …

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Asian Salad Recipe from Brady’s of Shankill #DubPubDishes

Asian Salad Recipe from Brady’s of Shankill #DubPubDishes

The quality of food available in Dublin pubs has increased dramatically over recent years.Like this Asian Salad recipe from Brady’s of Shankill, some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks the Licensed Vintners Association (LVA) will be sharing some of …

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Vegan Gaeng Karee Fuktong Recipe By At Saba

Vegan Gaeng Karee Fuktong Recipe By Chef Tao From Saba

Vegan Gaeng Karee Fuktong Recipe By Chef Tao from Saba, a gluten free and light dish, easy to prepare for lunch or dinner, with delicious spices and aromatic flavours, perfectly balanced with the sweetness of the butternut quash and sweet potatoes. Ingredients: – 1 Medium/Large Butternut Squash – 1 large sweet potato – 3 Tbsp. …

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Seafood Chowder By Chef Stuart Heeney From Clontarf Castle

Seafood Chowder Recipe By Chef Stuart Heeney From Clontarf Castle

Seafood Chowder Recipe By Chef Stuart Heeney From Clontarf Castle. This chowder is made differently from conventional recipes. This chowder has a bright green colour from the blanched baby spinach, adding a stunning contrast with the poached seafood. Ingredients: (serves 8) Leek & potato volute – 6 leeks – 1 large onion – 3 cloves …

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