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Duck

Confit Duck Leg Salad “A L’Orange” Recipe by Simon Hudson from Pallas Foods

This simple Confit Duck Leg Salad “A L’Orange” Recipe was created by Business Development Chef Simon Hudson from Pallas Foods. Ingredients: – 1 x silver hill confit duck leg. – 10 gr Baby spinach picked and washed. – 10 gr rocket leaves washed. – 1 radish sliced thinly. – 5 orange segments. – 15 ml …

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Chocolate Covered Apples

Halloween Chocolate Covered Apples Recipe from Homecook

This yummy recipe for Chocolate Covered Apples will impress kids and adults this Halloween. They’re simple to make and provide some fun too! Ingredients: – 150g Homecook Wonderbar Milk, White, Dark Chocolate or Belgian 70% Chocolate – 4 Apples – Toppings like sprinkles, crushed nuts or sweets – Lollipop sticks or cake pop sticks Method: …

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Sweet Potato

Sweet Potato, Orange, Coconut & Ginger Soup Recipe by The Food DNA

Now that it’s getting cold outside, trust me, this delicious Sweet Potato, Orange and Ginger Soup is just what you need. It’s creamy, delicately sweet, and mildly spicy. Like a warm hug on cold autumn evening. It’s a natural cold & flu buster – loaded with nutrient rich local, seasonal ingredients. Ingredients: – 3 medium …

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Saba lobster 2

Stir-Fried Whole Lobster Recipe by Chef Tao from Saba

This Stir-Fried Whole Lobster Recipe by Chef Tao is from Saba Restaurant and it’s the perfect dish to impress friends or family at a dinner party. Ingredients: – 4 fresh lobsters – 8dsp rapeseed oil – 8 cloves garlic, chopped – 8 kaffir lime leaves, julienne For the triple flavour chilli sauce – 100g chopped …

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Sweet potato and butterbean stew

Sweet Potato and Butter Bean Stew Recipe by Holly White

This Sweet Potato and Butter Bean Stew is the perfect winter warmer. Stews and casseroles also work really well in a slow cooker, which I’m convinced are going to have a revival soon. There’s a bit of chopping involved here, but there’s no need to chase perfection here. Some chunky vegetables make this more hearty. …

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Spiralised courgette with slow roasted tomatoes & garlic

Spiralized Courgetti with Roasted Tomatoes Recipe by Holly White

For a while Spiralized Courgetti were a big thing on Instagram and I bought into it, but initially I hated the taste. People suggested cooking them or serving them like pasta, but I didn’t like those methods either. After a lot of research, I now make them this way at all my demonstrations as a …

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Lentil Meatballs

Date and Lentil Meatballs Recipe from The Flourishing Pantry

These Date and Lentil Meatballs make a perfect Meat Free Monday recipe that’s packed with protein. When I want a change from meat or fish, lentils are a great alternative. For added flavour I recommend you cook them with stock rather than just boiling water. Dates add a delicious sweetness to these ‘meat’ balls, balanced …

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Gur Cake Recipe

Traditional Vegan Gur Cake Recipe From Blazing Salads

In Blazing Salads this is one of the most popular cakes on our Autumn menu. It appeals to all palates being vegan, sugar-free and made using wholemeal flour. Gur cake is a fruit slice traditionally made in Dublin. It was made from left-over stale bread or cake and baked with dried fruit. It was one …

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Chicken curry

Chicken Curry with Creamy Cashew Paste Recipe from Soulful and Healthy

This chicken curry might look complicated with the numerous steps but trust me it is not, once you know how to make it, it all works smoothly. Using most of the cupboard ingredients, you can impress your guests or family with this absolutely gorgeous tasting chicken curry which tastes nothing less than a restaurant one. …

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Wild Irish Venison Recipe

Seared Loin of Wild Irish Venison Recipe from Colin Greensmith of Pallas Foods

This recipe for seared loin of wild Irish venison, roasted root veg, milk poached celeriac, juniper and thyme jus was created by Business Development Chef Colin Greensmith of Pallas Foods. Ingredients: For the venison – 800g wild Irish venison loin – 50ml rapeseed oil – Sea salt & Tellicherry pepper For the vegetables – 50ml …

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Banana Bread Muffins with Chocolate Chunks Recipe from a Matter of Nourishment

A super easy recipe that will make everybody happy! Perfect when you want to prepare something in advance for breakfast: simply pair a Banana Bread Muffin with some fresh fruit in the morning and you’ll get a quick option to start the day with plenty of nutrients. You can also change the taste a little …

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french toast

Pancetta Chive Cream Cheese Stuffed French Toast Recipe by Siúcra

French toast – with a twist! Try your hand at Siúcra’s Pancetta Chive Cream Cheese Stuffed French Toast. The perfect lunchtime snack, this cheesy and tasty offering is sure to get your both your sweet and savoury taste buds tingling. Lunchtime never looked (or tasted) so good. Ingredients: – 8 slices of white pan style …

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Quinoa Chicken Recipe

Quinoa and Chicken Recipe with Poached Egg by Simon Hudson from Pallas Foods

This quinoa chicken recipe with poached egg was created by Business Development Chef Simon Hudson from Pallas Foods. Ingredients: – 60g quinoa – 5ml olive oil – 300ml chicken stock, reserved if needed – 60g chicken, diced – 1g corriander, chopped – 10g baby spinach – 5g shallots, finely chopped – 2 pieces tender stem …

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Lobsterfest

Seafood Platter for Two Recipe by Chef Tao From Saba Restaurant

This tempting Seafood Platter is the ideal dish to make for a Saturday night at home or as a starter for a dinner party. No matter what the occasion is, it is guaranteed to impress. Ingredients: – 1 lobster, cut in half – 2dsp rapeseed oil – 200g squid, criss-cross and cut in half – …

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Muffin Recipe

Courgette & Sundried Tomato Muffin Recipe by Siúcra And Catherine Fulvio

Siúcra and Catherine Fulvio have created this delicious Courgette & Sundried Tomato Muffins recipe, perfect for the whole family. Enjoy these delicious savoury treats for breakfast, lunch or dinner. Ingredients: – 2 eggs – 50ml rapeseed oil – 1 small courgette, grated (about 60g) – 4 sundried tomatoes, chopped – ½ tsp salt – ¼ …

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Baked Plums Recipe

Kale Sauce and Salad with Baked Plums Recipe from a Matter of Nourishment

A simple and easy to make salad characterised by a few sweet plums and some tasty camembert – perfect match with a slightly bitter kale sauce and a slice of toasted sourdough bread. A good way to celebrate plums’ season and ease the transition into a new season that is just around the corner. Ingredients: …

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