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Easy Christmas Canapés With 5 Ingredients or Less

If you can already feel yourself regretting that Christmas party you have planned to host, stressing about feeding your guests and putting on a good show, look no further. Whether you’re having your inner circle or 50 of your closest acquaintances over to toast the season, TheTaste guide to easy canapés has you sorted! While …

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ginger-orange-christmas-pudding Catherine Fulvio

Ginger and Orange Christmas Pudding Recipe by Catherine Fulvio

In our house, when making the pudding, we keep the fantastic tradition of stirring – each family member has a go and makes a wish (usually about possible large Christmas gifts!) I’ve added ginger here for a tasty twist to this pudding – and also to add another level to the festive flavours. Makes a 900ml …

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Spiced Roasted Root Vegetable Soup Recipe By Monika Coghlan

Spiced Roasted Root Vegetable Soup Recipe By Monika Coghlan

No better way to warm up these wintery cold days that with a Spiced Roasted Root Vegetable Soup recipe! Get warm by the stove while preparing this steamy pot of comfort food at its best, Lunch or dinner, a creamy soup is always a good idea. Vegetable Soup Recipe Ingredients: Serves 4. – 3 carrots, …

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three twenty

Chocolate Bucket List – Here Are Some Great Chocolate Experiences in Dublin for World Chocolate Day July 7th

For those of us who can’t resist a rich, indulgent bite or two, chocolate is a shortcut to smiling. It can be a quick boost of energy or the slow end to the perfect dinner. It is a sweet way of saying ‘hello’, ‘thank you’ or even ‘I love you’. And speaking of love, chocolate …

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Savoury Breakfast Muffins by Peachy Palate

Savoury Breakfast Muffins Recipe by Peachy Palate

Big beautiful protein muffins; a light crumb, moist, buttery and filled with savoury goodness. The perfect early morning nibble! With a change of plan work wise Saturday gone I arrived home from work on Friday evening on a mission to make the most of my extra couple of hours home the following morning with some …

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An Essential Visit at least Once in a Lifetime – Ichigo Ichie Cork Review

There are 12 courses on the winter menu for Ichigo Ichie Cork with 23 distinctly different dishes. Yes, really. Because this is no ordinary dining experience; this is no ordinary food; this is no ordinary chef. It’s called “Once in a Lifetime” for a reason, a reason that unfolds with each exquisitely crafted dish placed …

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Health Coach, Deirdre Doyle, The Cool Food School

The Cool Food School Launches ‘Food Fun For Pre-schoolers’ Online Course To Encourage Healthy Eating Habits Among Young Children

The Cool Food School, whose goal is to empower children of all ages to get excited about food and develop healthy habits, has launched a fun new interactive online course for Pre-schoolers nationwide. ‘Food Fun For Pre-schoolers’ has been specially developed by The Cool Food School’s award-winning Founder and BTEC-qualified Health Coach, Deirdre Doyle. Via …

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Ocean Sand Hotel Enniscrone Awarded Four Stars

Four Stars for the Ocean Sands Hotel Enniscrone

It’s celebration time at well-known Enniscrone hotel The Ocean Sands as they announce their elevation to four-star status. This Fáilte Ireland award ensures the highest standards of quality, taking in every aspect of a guest’s experience and comfort. The Ocean Sands is an established, award-winning wedding venue by the sea.  Upgrades include a completely refurbished …

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Valentines with The Morrison Room at Carton House

Experience a date night like no other this Valentine’s Day at The Morrison Room at Carton House

 For more than 250 years, Carton House has been the finest Georgian estate in Ireland. Now, after a multimillion-euro total renovation of the original house, surrounding hotel and spa and the stunning grounds and parkland, it’s one of the finest 5-star hotels in the country.  ‘Valentine’s at The Morrison Room at Carton House’ is a …

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Top Ten Best Celeb Hangouts and Celeb Chef Restaurants in London

Dinner by Heston Blumenthal – Mandarin Oriental Hyde Park Described by Blumenthal as “a modern menu of dishes inspired by British history, events and recipes dating as far back as the 13th century”, the food at his two Michelin star restaurant, located at the Mandarin Oriental Hyde Park, is astonishing. Starters, from £25.50, include Rice …

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The Floraison at The Westbury Hotel in Dublin

Celebrate all kinds of love in five-star luxury at The Westbury, starting with a little self-care courtesy of Floraison

The most romantic month of the year approaches and The Doyle Collection wants to make it extra-special for guests visiting its flagship five-star Dublin hotel this February,with a host of luxurious packages and self-love treats that sure to warm hearts. The team at The Westbury truly love this time of year. It’s an opportunity to sprinkle a …

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Millésime Bio New Dates - The World Fair for Organic Wines and Beverages February 28th - March 2nd, 2022

Millésime Bio New Dates – The World Fair for Organic Wines and Beverages February 28th – March 2nd, 2022

Since the public health situation afflicting the world at the moment makes it difficult to organise international events and hinders foreign travel, the board of Sudvinbio is announcing the postponement of the Millésime Bio 2022 wine fair, both the digital and physical formats. THE NEW DATES TO NOTE: THE PHYSICAL SESSION AT MONTPELLIER EXHIBITION CENTER  …

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Mama Yo Dublin Invites You For Tea - Press Up Group's Newest Venture

Mama Yo Dublin Invites You For Tea – Press Up Group’s Newest Venture

Mama Yo, a brand-new Chinese restaurant on Dublin’s Camden Street, opens on the 14th of February, just in time for Valentine’s Day.  Located at 76 Camden Street, the subtle façade of Mama Yo gives little away of what lies behind the intricately designed cast iron gate. Step through the narrow entrance and let Mama Yo …

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Afternoon tea at Haddington House

Haddington House Redefines Afternoon Tea at the Parlour

Those seeking an afternoon tea with a difference should visit Haddington House in Dún Laoghaire for a creative and memorable experience. Afternoon Tea at the Parlour combines the tradition of sweet and savoury but with a refreshing difference – instead of finger sandwiches, guests are offered a selection of seasonal savoury snacks such as beetroot …

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Darryl Haynes of Circa Restaurant

Journeys in Taste Interview with Chef Darryl Haynes of Circa Restaurant

As someone from Star Wars doesn’t say about chef Darryl Haynes: ‘the force is strong in this one.’ Substitute the word ‘force’ with ‘work ethic’, however, and you could easily describe a robust facet of the man whose Dublin restaurant, Circa, recently came to the attention of the Michelin Guide. The Guide got it right …

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