Award Winning Food, Drink & Travel Magazine

TheTaste.ie

TheTaste

venison-dish-moloughneys

Moloughney’s Restaurant in Clontarf is Awarded Bord Bia Just Ask Restaurant of the Month

Moloughney’s Restaurant in Clontarf, Dublin 3, has been awarded Bord Bia Just Ask Restaurant of the Month for December. Located just off the seafront, in what has become the ‘restaurant quarter’ of Clontarf, this atmospheric two-storey restaurant is an inviting place that’s full of character and fantastic food. Currently in its seventh year, the Just Ask …

Moloughney’s Restaurant in Clontarf is Awarded Bord Bia Just Ask Restaurant of the Month Read More »

mount-juliet

Give the Gift of a Magical Getaway with an Ireland’s Blue Book Gift Voucher

Stuck for a Christmas gift for the impossible foodie in your life? or that person who only only expects the very best? An Ireland’s Blue Book gift voucher is the perfect choice to meet the standards of even the most demanding of recipients. Ireland’s Blue Book is a romantic collection of Irish Country House Hotels, …

Give the Gift of a Magical Getaway with an Ireland’s Blue Book Gift Voucher Read More »

Clodagh McKenna

Have a Very Dairy Christmas – Clodagh McKenna Launches Exclusive Christmas Recipe Campaign

The National Dairy Council is delighted to announce that it is launching a special Christmas campaign with Irish Chef Clodagh Mckenna. Clodagh has created eight delicious festive recipes using the best of Irish produce, a range of indulgent treats to cook for friends and family this Christmas. Clodagh says “I have always been passionate about …

Have a Very Dairy Christmas – Clodagh McKenna Launches Exclusive Christmas Recipe Campaign Read More »

urbanity

An Urban Gem Uncovered in Smithfield – Urbanity Coffee Review

On Coke Lane, just a few minutes away from the bustling Generator Hostel and the trendy Lighthouse Cinema, is Urbanity Coffee. Located slightly off the beaten tracks, this cafe in the Glass House welcomes visitors with a neon light sign ‘Coffee’ in tantalising dark red. The glass front lets the café bathe in natural light, …

An Urban Gem Uncovered in Smithfield – Urbanity Coffee Review Read More »

Danni Barry EIPIC Restaurant

Danni Barry on Changing Kitchen Culture and What’s Next for Ireland’s Best Female Chef

It’s 11am and chef Danni Barry is already two hours into her 14 hours shift at EIPIC restaurant, at Deanes in Belfast. “It’s supposed to be a split shift, but it hardly ever works out that way,” she says, without a hint of hardship in her voice. Just over a year since she achieved a …

Danni Barry on Changing Kitchen Culture and What’s Next for Ireland’s Best Female Chef Read More »

douglas-mcmaster

“My mission is to turn food waste into something a bit rock and roll” – Chef Douglas McMaster Interview

The culinary world is not dissimilar to an army: by obeying orders and sticking to culinary code of conduct most hope to climb the hierarchy, from the lower ranks of commis chef to an executive chef, and perhaps someday being in command of their own restaurant. But chef Douglas McMaster has rejected the restaurant rule book …

“My mission is to turn food waste into something a bit rock and roll” – Chef Douglas McMaster Interview Read More »

Roast Crown of Turkey with Sage and Onion Stuffing Recipe by Neven Maguire

Roast Crown of Turkey with Sage and Onion Stuffing Recipe by Neven Maguire

To test if the turkey crown is cooked, pierce the thickest part with a long clean skewer or knitting needle. If the juices run clear, it’s ready. If it’s a little pink, then return it to the oven and cook it a little longer. I prefer to use a free-range or organic bird for this …

Roast Crown of Turkey with Sage and Onion Stuffing Recipe by Neven Maguire Read More »

Catherine Fulvio

The Irish Nigella – An Interview with Catherine Fulvio

With their manes of thick dark hair, multitude of cookbooks and TV shows to their names, and shared affinity for Italian food, one could easily draw comparisons between Catherine Fulvio and fellow domestic goddess Nigella Lawson. And just like Nigella Catherine know’s how to throw a good dinner party too. Though rather than ambling through …

The Irish Nigella – An Interview with Catherine Fulvio Read More »

geoff-nordell whitefriar grill bow lane

Dublin’s Brunch King – Geoff Nordell of Whitefriar Grill and Bow Lane

Along with superb business skills, ambition, flexibility and persuasiveness, a good bar owner should be the type of person who you would imagine throws the best parties, and who themselves would be at the heart of the festivities. Geoff Nordell is that kind of guy. Both a chef and a business man, Geoff has established …

Dublin’s Brunch King – Geoff Nordell of Whitefriar Grill and Bow Lane Read More »

festive-baked-ham by Catherine Fulvio

Festive Baked Ham Recipe by Catherine Fulvio

A baked ham is very versatile and not only for Christmas – they’re great for communion luncheons or even Easter feasts and I’m partial to ham with cabbage, champ and parsley sauce. But I’m very fussy: the cabbage must be just cooked, not over cooked, the champ perfectly seasoned and I like onions in my …

Festive Baked Ham Recipe by Catherine Fulvio Read More »

cosy cooking Turkey Stew, Sweet Leek & Smoky Bacon Biscuit Dumplings Recipe by Jamie Oliver

Turkey Stew, Sweet Leek & Smoky Bacon Biscuit Dumplings Recipe by Jamie Oliver

This is a super-easy, old-school dish that uses leftover turkey or chicken in a brilliant way. As a kid I made it with dumplings, but when I was in the USA they would top stews with these lovely biscuits, so this is my hybrid of the two. Serves: 6 Total time: 1 hour, plus cooling …

Turkey Stew, Sweet Leek & Smoky Bacon Biscuit Dumplings Recipe by Jamie Oliver Read More »

Cranberry Glazed Ring Doughnuts Recipe by Niamh Mannion

Cranberry Glazed Ring Doughnuts Recipe by Niamh Mannion

Words cannot describe how delicious these doughnuts are … every time I make them, they are devoured by the hungry hoards at home within minutes. The doughnuts themselves are light with a slightly chewy crumb and are surprisingly easy to make. All that is required for this Doughnuts Recipe is the weighing out of the …

Cranberry Glazed Ring Doughnuts Recipe by Niamh Mannion Read More »

Chocolate Pecan Brownie Trifle with Orange Blossom Cream Recipe by Clodagh McKenna

Chocolate Pecan Brownie Trifle with Orange Blossom Cream Recipe by Clodagh McKenna

A trifle is always a welcome addition to the Christmas dinner table, but this Chocolate Pecan Brownie Trifle with Orange Blossom Cream is sure to be a talking point long after you have scraped the very last bite of chocolately goodness from the bowl. Created by chef Clodagh McKenna for The National Dairy Council this …

Chocolate Pecan Brownie Trifle with Orange Blossom Cream Recipe by Clodagh McKenna Read More »

Star Anise Orange Rice Pudding Recipe by Clodagh McKenna

Star Anise Orange Rice Pudding Recipe by Clodagh McKenna

A festive take on a favourite – this Star Anise Orange Rice Pudding was created by Clodagh McKenna in association with The National Dairy Council to show the the flavour and diversity of cooking with Irish dairy produce. Serves 6 Ingredients: – 10g butter – 80g pudding rice (short grain) – 55g caster sugar – 100g sultanas – 3 star …

Star Anise Orange Rice Pudding Recipe by Clodagh McKenna Read More »

little-chocolate-pots-recipe-by-johnny-shepherd

Little Chocolate Pots Recipe by Johnny Shepherd

These little chocolate pots are absolutely delicious – they’re ridiculously easy to make and create an amazing silky smooth texture that falls somewhere in between a mousse and a ganache. You can keep them plain or experiment by infusing the milk with a sprig of rosemary, star anise, a vanilla pod or orange zest. There’s …

Little Chocolate Pots Recipe by Johnny Shepherd Read More »

mini-apple-tarte-tatin

Watch: Mini Apple Tarte Tatin Recipe with Cinnamon Crème from Siúcra

For a delicious belly-warming treat this winter, try Siúcra’s Mini Apple Tarte Tatin served with a dollop of Cinnamon Crème. Tart apples are caramelised using Siúcra’s Golden Granulated Sugar and wrapped in crispy pastry to make this French classic. The individual servings are perfect if you’re hosting a party or afternoon tea over the festive …

Watch: Mini Apple Tarte Tatin Recipe with Cinnamon Crème from Siúcra Read More »

pear-prosciutto-and-walnut-pizza

Pear, Prosciutto and Walnut Pizza Recipe from Siúcra

Try something different over the festive season with Siúcra’s Pear, Prosciutto and Walnut Pizza recipe which combines bold seasonal flavours for a taste sensation that will delight your guests. Siúcra’s Rich Dark Brown Sugar creates deliciously sticky caramelised walnuts which add a real depth of flavour to this pizza. Cut into bite-sized pieces and serve …

Pear, Prosciutto and Walnut Pizza Recipe from Siúcra Read More »

Damson, Blackberry & Port Meringue Roulade Recipe by Niamh Mannion

The ability to make meringue is one of the key skills in any home cook’s repertoire and once you have mastered it you will be whipping up all manner of delectable desserts. Think Pavlova, Queen of Puddings etc. I also like to make meringue roulades which always look stunning. I must have made hundreds of …

Damson, Blackberry & Port Meringue Roulade Recipe by Niamh Mannion Read More »

 Receive regular updates, special offers, reviews, competitions and much more..