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Michael Wright (Centre) at his Marqette restaurant in Dublin airport as he celebrated the first birthday of the restaurant with the help of Olympic Athletes Oliver Dingley and Natalya Coyle who both endorsed Marqette as the go to place to eat for healthy alternatives in Dublin Airport. Employing over 100 local staff the team at Marqette aim to provide the travelling customer with sustainable locally sourced produce straight from the farm to the plate therefore supporting the local economy, the environment and the health of their customers.

Marqette Celebrates First Birthday with Olympic Heights

On Monday 26th September, Marqette hosted their One Year Birthday Celebration with guest speakers Olympic Athletes Oliver Dingley and Natalya Coyle who both endorsed Marqette as the go to place to eat for healthy alternatives in Dublin Airport. Employing over 100 local staff the team at Marqette aim to provide the travelling customer with sustainable …

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Sarahs wonderful honey. Picture by Dylan Vaughan

‘Sarah’s Wonderful Honey’ Buzzing with First UK Listing in 477 Sainsbury’s Stores

Kilkenny-based ‘Sarah’s Wonderful Honey’ has announced its new listing in 477 Sainsbury’s stores across England, Wales and Scotland and Northern Ireland. This represents a major listing for the speciality honey range which was created five years ago by Sarah Gough (33) as a new brand of her family business, Mileeven Fine Foods, founded by her …

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M&S Baby Rainbow Carrots

Middle Eastern Style Baby Rainbow Carrot Recipe from M&S

M&S Baby Rainbow Carrots make the perfect colourful autumn accompaniment, coming in shades of purple, yellow, pink and orange. Grown in fields on the beautiful Moray coast of Scotland near the Grampian Mountains, the long daylight hours in the summer and pure Highland water result in sweet, crunchy carrots. The soil is light and sandy …

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Billy Leighton, Jameson's Head Blender: "The Confidence that Comes with Experience"

Billy Leighton, Jameson’s Head Blender: “The Confidence that Comes with Experience”

“No two days are the same” in the life of Billy Leighton, Jameson’s Head Blender and a man with four decades of experience in different areas of the Irish whiskey industry. He started in the Bushmills Distillery as an accountant, and “believe or not” spent nearly two decades in the finance side of the business. …

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Dela by Night

Dela By Night: Galway Brunch Hotspot Dela Launches New Evening Menu

This autumn, Dela on Dominick Street, Galway, becomes Dela By Night after 6pm with their twist on winter dining. Dela Restaurant and farm pursues a sustainable ideal that allows this westend restaurant to support the local economy and community to produce creative, nutritious and honest food across all Dela menus. This summer Dela farm celebrated the …

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New Zealand Wine

New Zealand Winegrowers Announced the 2017 Sommit Scholarship Recipients

New Zealand Winegrowers announced this morning the names of the three sommeliers from Ireland and the UK who will receive a scholarship to participate in the 2017 Sommit. The three successful sommeliers are Julie Dupouy from The Greenhouse Restaurant, Dublin; James Payne from Sandeman’s Restaurant at Fonab Castle Hotel, Scotland; and Melody Wong from Dinner by Heston Blumenthal, London. …

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Whitefriar Grill

Whitefriar Grill, Dublin 2

Whitefriar Grill is a New York vibe steakhouse in the heart of Dublin city, on Aungier Street. One of the best loved steakhouses in the city, you can indulge in offers like their Ribs n Rump Steak or the newly introduced ‘Whitefriar Grill Cut’s – open every night for dinner from 5pm. From 10.30am at …

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Concierge Confidential. Inside The Shelbourne

Concierge Confidential: Inside The Shelbourne with Concierge Denis O’Brien

No figure in the hospitality industry mystifies more than the hotel concierge. They have to know everything and everyone; source anything from an elusive table at the best restaurant in town, to that must-have handbag of the moment; cater to requests that can sometimes range from downright absurd to borderline impossible; all the while staying …

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Genesis Crafty

Band of Bakers – The Six Brothers Behind the Rise and Rise of Genesis Crafty Bakery

Just as essential as yeast is to a perfectly risen loaf of bread, the six McErlain brothers, Adrian, John, Paul, Seamus, Brian and Damian, have proven to be vital ingredients in the success of the one of Northern Ireland’s most booming bakeries, Genesis Crafty. The family bakery has risen higher and higher since their parents …

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Hennessy and Virtuoso Tattoo Artist Scott Campbell Join Forces for 'Very Special Limited Edition'

Hennessy and Virtuoso Tattoo Artist Scott Campbell Join Forces for ‘Very Special Limited Edition’

Hennessy celebrates the newest edition to its Very Special Limited Edition series with a bespoke design crafted by Scott Campbell, the acclaimed and multi-talented American tattoo artist. Hennessy has a tradition of identifying and supporting avant-garde artists, having worked with internationally renowned urban artists, including Ryan McGuinness and Shepard Fairey. Scott Campbell, like Hennessy and …

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10 Things Cabernet Sauvignon Drinkers will Relate to - Cabernet Day September 1st

10 Things Cabernet Sauvignon Drinkers will Relate to on Cabernet Day September 1st

Today, 1st of September, we celebrate one of the world’s most important varietals: Cabernet Sauvignon. A rich, tan-tastic grape that knows how to cause a long lasting impression. If you are one of the many lovers Cab Sauv has around the world, you will relate to the following… 1. When someone says they love wine but only …

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Kilkenny Farmers Market

Kilkenny shortlisted as Foodie Destination 2016

Kilkenny, long renowned as a destination rich in good food and hospitality, has been shortlisted as a Top 10 finalist to be named ‘Foodie Destination of Ireland 2016’. Public voting will account for 50% of the decision, together with an inspection visit by a judging panel. Votes can be cast at: http://www.foodiedestinations.ie/city/kilkenny/ until 12 midday …

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Belmond Grand Hibernian

Ireland’s ‘Orient Express’, The Belmond Grand Hibernian, Goes Full Steam

Ireland’s first luxury touring train, The Belmond Grand Hibernian rolls out from Heuston Station at 2.30pm today on its debut ‘Grand Tour of Ireland’. Over six nights, the train will stop at Cork, Killarney, Galway and Westport, with further stops in Dublin, Belfast, Portrush and back to Dublin for a grand total of €7,722 per …

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A Recipe for Success - The Cookbook Cafe Review

The Cookbook Cafe, Glasthule

Set in the beautiful South Dublin Village of Glasthule, Chef Audrey McDonald, has created the warm and inviting Cookbook Cafe. Throughout this place you will find packed shelves with cookbooks which Audrey draws inspiration from. Audrey has cooked for Royalty and rock stars alike but has realised her dream by opening up her own place. …

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Rhubarb and Cardamom Jam Recipe Video from Siúcra

Rhubarb and Cardamom Jam Recipe Video from Siúcra

This quick, small batch Rhubarb and Cardamom Jam recipe from Siúcra makes the most of in-season rhubarb and has a delicate pink colour and a summery perfume. The exotic flavour of cardamom enhances the tangy sweet and sour taste of the rhubarb while the addition of Siúcra Sure Set Jam Sugar ensures perfect results in …

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The Chef Behind World's First Michelin Starred Street Stall

Watch: The Chef Behind World’s First Michelin Starred Street Stall

Not so long ago Michelin stars were only in the reach of the top layer of fine-dining establishments, but over the past few years the Michelin judges have been unearthing culinary diamonds in the rough in more unexpected places. Last year, Tsuta in Tokyo, the world’s first ramen noodle bar to received a Michelin star, …

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