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Vegan Friendly Recipe

Berry Chia Pudding Recipe By Jeeny Maltese

Berry Chia Pudding Recipe By Chef Jeeny Maltese

Berry Chia Pudding Recipe By Chef Jeeny Maltese. A perfect make ahead breakfast or snack, with all the goodness of chia seeds and antioxidants from berries, you sure are starting your day with the right foot with this easy and delicious recipe. Ingredients: (Serves 6-8) – 2 cups coconut milk – 1/2 cup chia seeds …

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Risotto Recipe

Lemony Risotto Recipe with Wild Garlic and Grilled Asparagus from The Tiny Vegan Kitchen

It’s that time of year once again when wild garlic is in abundance. I love to use it is in a risotto recipe with a hint of lemon and grilled asparagus. Delicious! There are many uses for wild garlic and one of my favourite recipes is to simply add it to a food processor with …

Lemony Risotto Recipe with Wild Garlic and Grilled Asparagus from The Tiny Vegan Kitchen Read More »

Donburi Japanese Rice Bowl Recipe by Nina Olsson

Donburi Japanese Rice Bowl Recipe by Nina Olsson

This Japanese rice bowl recipe with aubergine, shiitake and quick-pickled cabbage Donburi is a popular everyday comfort bowl in Japan and one of the most common lunch dishes. It’s usually based on rice and topped with meat or vegetables. The sauce is reminiscent of teriyaki sauce and it makes the perfect sweet and savoury union …

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