This Italian Meatballs Recipe with A Tomato And Basil Sauce is from The Tiny Vegan Kitchen. These bad boys really pack a flavour punch, perfect with pasta or on their own with some salad....
Quick, easy to make, super-tasty, moreish – we are aware that’s quite a promise, but these burgers will deliver! It’s hard to get good-quality breadcrumbs, so we usually make our own by putting a...
How to make pizza that ‘tastes great and a little healthier’ was the motivation for this one. There are lots of ways to make the base, and here we’re giving you a no-yeast recipe...
Baking aubergine with honey and tamari gives it a lovely salty, sweet stickiness that is incredibly more-ish. The freshness of the lemony saffron yoghurt adds to the fragrant complexity of this Middle Eastern-inspired baked...
Chicken tikka masala has been called the UK’s national dish, originating when a chef added tomato soup to a curry to make it less spicy! The Happy Pear version, based on chickpeas and aubergines,...
I make this roasted veg couscous salad throughout the summer months, especially if I have friends coming over. You can make it the day before so it’s really handy. It makes a tasty lunch...
There are very few vegan chocolates you can buy easily and often they are quite expensive. This vegan salted caramel chocolate cups recipe is a real treat and they are very easy to make....
This salted caramel smoothie bowl recipe is a delicious alternative to your morning cereal or makes a great snack throughout the day. It’s quick and easy to make and is packed with healthy ingredients. Ingredients:...
Shepardless Pie will be your new favourite comfort food. Nothing beats a comforting plate of warming Shepards pie topped with rich fluffy mashed potato. This vegan twist is a delicious healthy alternative and doesn’t take...
This Chocolate Croissant Recipe is from BOSH! The Cookbook. This is an easy indulgence, created as a result of our love of pains au chocolat. The ready-rolled pastry makes it an effortless, deliciously moreish...
This banana bread recipe is from BOSH! The Cookbook. Is it a dessert? Is it a breakfast? We can’t decide. Is it tasty? Hell yes. Want to know what makes this amazing recipe even...
Looking for the perfect Meat-free Monday meal idea? Look no further than this comforting mushroom and leek pie recipe, which is quick to whip up and entirely free from dairy, making it a vegan...
Who doesn’t love a classic lemon posset with shortbread to scoop up the sharp and creamy deliciousness? Now everyone can enjoy this beloved dessert with this vegan lemon posset recipe. Ingredients: For the lemon...
This vegan burgers recipe is from The Tiny Vegan Kitchen. I’ve just popped one of these burgers out from the freezer for my dinner tonight. I’m thinking I’ll have it with some beets and...
This crispy fried spiced cauliflower with almond and cauliflower heart purée is the perfect dish for the vegan/vegetarian in your life. Created by Chef Chad Byrne at The Brehon Hotel in Killarney, this dish...
Almost everyone is familiar with pesto – the North Italian basil sauce – but less well known is the French version, ‘pistou’. It has the same base as pesto, but it lacks the Parmesan...
Based on the idea that it takes 21 days to change a habit Beyonce and Jay Z famously went vegan for 22 days back in 2013. “The benefits of a plant-based diet need to...
I think it’s great fun to substitute familiar foods into plant-based versions. My Carrot Lax Bites Recipe is inspired by the Scandinavian Gravad Lax, a cured salmon dish. This looks and tastes almost the...
This Green Quinoa Bowls Recipe is from Vegan in 7. Quinoa is a tiny grain that has a slight nutty flavour and is gluten-free. You can get all kinds of varieties, including white, black...
This Radicchio & Grilled Fig Salad Recipe with Nut Balls is from Vegan in 7. Radicchio is a gorgeous red salad leaf with quite a bitter taste, so it needs some balance from salty,...