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Vegetarian Recipe

Pumpkin Seed Pesto Pasta Recipe

Pumpkin Seed Pesto and Roast Butternut Squash Pasta Recipe by The Tiny Vegan Kitchen

This pasta recipe is a bit of a change from traditional basil pesto; this pumpkin seed pesto gives the dish an earthy bite. Partnered with delicious chunks of sweet, roasted butternut squash and roasted cherry tomatoes that delight the mouth with burst of flavour – it’s a dish you’ll want more of. Serves 4 Ingredients: …

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Mediterranean Spinach Soup Recipe by Tasty Mediterraneo

Mediterranean Spinach Soup Recipe by Tasty Mediterraneo

A healthy, low calorie, vegetarian and gluten free Mediterranean spinach soup that comes together in only 20 minutes. Perfect comfort food for weeknight meals. Ingredients: – 2 tbsp extra virgin olive oil – 1 leek, sliced – 3 medium carrots, peeled and sliced – 2 medium potatoes, peeled and sliced – 500g fresh spinach leaves – 1l vegetable stock – 1 tsp …

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hiryuzu

Hiryuzu Recipe by Takashi Miyazaki

Hiryuzu translates literally to “flying dragon head” in Japanese. The name refers to how the Hijiki-seaweed infused in the dish resembles dragons in flight. This Hiryuzu recipe is a great example of Shojin-Ryori, a form of vegetarian cuisine made famous by Zen monks. In the 13th century, Zen monks from China popularized the cuisine in …

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Kenwood Spiraliser

Kenwood Launches First Ever Electric Spiralizer – plus Thai In-spiralized Salad Recipe

Kenwood is set to supercharge the already raging spiralizing trend with the launch of the Ireland’s first Electric Spiralizer (€69.99). Whether you’re substituting spaghetti, sprucing up a stir fry or adding substance to soups and salads, Kenwood’s Electric Spiralizer can now make light work of the task in no time at all. From courgettes and …

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Tasty-Mediterraneo-pantumaca (1)

Spanish Style Toast Recipe by Tasty Mediterraneo

This Spanish style toast with tomato, also known as: “Pan tumaca”, “Pa amb tomàquet”, “Pa amb oli”, “Pan con tomate”, is a classic breakfast and tapa almost everywhere in Spain, but mainly in some regions of the Mediterranean coast of Spain like: Catalonia, Valencia, the Balearic Islands. You only need 5 ingredients and 5 minutes …

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Pisto Manchego tapa recipe by Tasty Mediterraneo

Pisto Manchego Tapa Recipe by Tasty Mediterraneo

For those of you who are not familiar with this Pisto Manchego Tapa Recipe, I will tell you that this is a typical vegan dish original from Castilla La Mancha (Spain). Yes, the region where the delicious Spanish Manchego cheese comes from and also the region that gives name to one of the most famous …

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Russian Salad tapa recipe by Tasty Mediterraneo

Russian Salad Tapa Recipe by Tasty Mediterraneo

I consider this recipe as a Mediterranean Russian fusion, because even if this salad finds its origin in Russia, this dish is very typical in Spain where it is known as: “Ensaladilla Rusa”, or Russian Salad. It makes a great tapa that you can find at any tapas bar in my country. Obviously, in Spain …

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Tahini Dukkah Egg Salad Recipe by Peachy Palate

Tahini Dukkah Egg Salad Recipe with Mediterranean Veg by Peachy Palate

Quite the mouthful! I’m a huge egg salad fan. Yes, there are more pleasant smells, but as I don’t work in an office and I’m not at all opposed to eating egg salad for breakfast, lunch or dinner. With all the other ingredients, especially the beautiful dukkah, the aroma of this Tahini Dukkah Egg Salad …

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Asparagus Risotto

Asparagus and Lemon Risotto Recipe by Chef Giancarlo Anselmi of Radisson Blu St. Helen’s Hotel

These days you can find asparagus in the market all year round but, for me, they signify Spring. This most noble of Spring vegetables can be made in an infinite variety of ways but perhaps my favorite is as a Asparagus and lemon Risotto, or risotto agli asparagi e Limon. I like the flavour of …

Asparagus and Lemon Risotto Recipe by Chef Giancarlo Anselmi of Radisson Blu St. Helen’s Hotel Read More »

Blazing Salads Vegan Black Bean and Sweet Potato Hot pot

Black Bean & Sweet Potato Hotpot with Cornbread Topping Recipe from Blazing Salads

This delicious Black bean and Sweet Potato Hotpot with Cornbread Topping is one of the most popular vegan hot dishes in our deli at Blazing Salads in April. It is really nutritious due to the combination of beans grain and vegetables. Impress your friends with this! Serves 6 Ingredients: – 350g black beans* – Kombu seaweed* – 2 …

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