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Vegetarian Recipes

Roasted Cauliflower Soup

Thick And Creamy Roasted Cauliflower Soup Recipe by The Tiny Vegan Kitchen

Roasting cauliflower is a game changer. Something magical happens when you add a little oil and some spices and roast this baby, something so good that the only time I have cauliflower steamed now is at my folk’s house. The nuttiness and bite from it is truly mind blowing and I love saving some little …

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Pumpkin Bread Rolls Recipe

Healthy Pumpkin Bread Rolls Recipe From The Healthy Tart

These pumpkin bread rolls don’t just look festive but also ooze comfort like nothing else. They are guaranteed to be a hit during Autumn and Winter. Ingredients: – 2 1/2 cups water divided, 1/2 cup for the predough – 14 ounces Hokkaido pumpkin cut in 1-inch chunks, you can use canned pumpkin puree instead – …

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Almond Milk Porridge Recipe

Almond Milk Porridge Recipe with Poached Pear, Blackberry Compote & Almond by Keith Doyle from Fuel Café

A delicious dairy free Autumn porridge using seasonal blackberries & pears. A perfect warming bowl for the cold mornings creeping in. This recipe was created by Keith Doyle of Fuel Café Clontarf and serves two people. Ingredients: For the porridge – 50g porridge oats – 500ml almond milk – 200ml water – Pinch of salt For …

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Spiralised courgette with slow roasted tomatoes & garlic

Spiralized Courgetti with Roasted Tomatoes Recipe by Holly White

For a while Spiralized Courgetti were a big thing on Instagram and I bought into it, but initially I hated the taste. People suggested cooking them or serving them like pasta, but I didn’t like those methods either. After a lot of research, I now make them this way at all my demonstrations as a …

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Lentil Meatballs

Date and Lentil Meatballs Recipe from The Flourishing Pantry

These Date and Lentil Meatballs make a perfect Meat Free Monday recipe that’s packed with protein. When I want a change from meat or fish, lentils are a great alternative. For added flavour I recommend you cook them with stock rather than just boiling water. Dates add a delicious sweetness to these ‘meat’ balls, balanced …

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Gur Cake Recipe

Traditional Vegan Gur Cake Recipe From Blazing Salads

In Blazing Salads this is one of the most popular cakes on our Autumn menu. It appeals to all palates being vegan, sugar-free and made using wholemeal flour. Gur cake is a fruit slice traditionally made in Dublin. It was made from left-over stale bread or cake and baked with dried fruit. It was one …

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Muffin Recipe

Courgette & Sundried Tomato Muffin Recipe by Siúcra And Catherine Fulvio

Siúcra and Catherine Fulvio have created this delicious Courgette & Sundried Tomato Muffins recipe, perfect for the whole family. Enjoy these delicious savoury treats for breakfast, lunch or dinner. Ingredients: – 2 eggs – 50ml rapeseed oil – 1 small courgette, grated (about 60g) – 4 sundried tomatoes, chopped – ½ tsp salt – ¼ …

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Black Forrest Recipe

Black Forrest Recipe from Recipes For Happiness By The Happy Pear

This was always Dave’s favourite cake growing up – chocolate sponge with cherry jam, lots of cream, chocolate shavings and cherries on top! This dairy-free version is just as good as his childhood memories. German law dictates that kirsch must be present in a true Black Forest gâteau for it to have that name, so …

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Peach Caprese

Peach Caprese Recipe From Magnolia Table By Joanna Gaines

When summer is at its height and the peaches are so ripe that you can smell their sweet aroma just by walking by, it’s time for this bright salad—a fun twist on the traditional caprese salad of mozzarella, tomatoes, and basil. This version is really lovely, both from a flavor and visual standpoint, and it …

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Veggie Burger Buns

Homemade Veggie Burger Buns Recipe with Tempeh and Courgette from A Matter Of Nourishment

A simple recipe to get you started with making homemade veggie burger buns. It is also a great idea to fill with a classic Summer product. Pick the freshest courgettes and use them to create a lovely balance of textures and flavours. Ingredients: To make 4 buns – 250g whole grain flour (wheat/spelt, 1:1) – …

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Pizza Three Ways

Delicious Pizza Three Ways Recipe From The Happy Pear

How to make pizza that ‘tastes great and a little healthier’ was the motivation for this one. There are lots of ways to make the base, and here we’re giving you a no-yeast recipe that is super-quick. To be gluten-free, try buckwheat flour instead. The tomato sauce is full of flavour, to balance the dense …

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Baked Aubergine Recipe with Preserved Lemon Yoghurt from Detox Kitchen Vegetables Cookbook

Baking aubergine with honey and tamari gives it a lovely salty, sweet stickiness that is incredibly more-ish. The freshness of the lemony saffron yoghurt adds to the fragrant complexity of this Middle Eastern-inspired baked aubergine recipe. It is perfect for a dinner party, as part of a big feast, or simply served as a weekday …

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Vegan Poké

Three Onion Vegan Poké Bowl Recipe from Detox Kitchen Vegetables Cookbook

A poké is a popular Hawaiian salad based on raw fish that usually includes rice or noodles. It is typically flavoured with onions and chilli. In this vegan poké bowl recipe we have created a ‘voké’ version with onions prepared three ways top the rice in the bowls. The onion and ginger jam is particularly …

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Refuel Salad Recipe by Chef Gareth Mullins at The Marker Hotel

This Refuel Salad by Chef Gareth Mullins at The Marker Hotel is the perfect dish for the summer months and serves four people – perfect for a little get-together with friends. Ingredients: – 12 pieces of sprouting broccoli – 1 small bag of baby spinach – 1 small bag of rocket leaves – 4 tbsp. …

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Salted Caramel Smoothie Bowl Recipe

Scrumptious Salted Caramel Smoothie Bowl Recipe From Kate O’Brien’s GLOW

This salted caramel smoothie bowl recipe is a delicious alternative to your morning cereal or makes a great snack throughout the day. It’s quick and easy to make and is packed with healthy ingredients. Ingredients: – 2 bananas, frozen and chopped – 1 or 2 dates, pitted – 50-75ml almond milk – 1 tsp. vanilla extract …

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Black Quinoa & Bulgur Wheat Salad Recipe from The Food DNA

It’s about time to celebrate spring and this lovely seasonal salad is perfect just for that. It is light, healthy yet filling and so delicious. The combination of flavours in this salad recipe will get your taste buds excited and confused…but in the end it will blow you away and leave craving more… This is …

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Buffalo Caulliflower wings recipe

Cauliflower Buffalo Wings Recipe from BOSH! The Cookbook

This Cauliflower Buffalo Wings Recipe is from BOSH! The Cookbook. These delicious wings taste naughty but are actually healthy, since they’re baked. The spices are gorgeously deep and the panko breadcrumbs give a crunchy coating that contrasts nicely with the smooth cauliflower. It’s the perfect starter or dish to share with friends. We promise, you’ll …

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ALpro Veggie Chilli recipe

Plant-Based Veggie Chilli Recipe from Alpro

This spicy veggie chilli recipe is packed with vegetables, beans and Alpro’s Go On Plain Big Pot soya alternative to yogurt, just what’s needed after a hard day’s work. This tasty dish takes 30 minutes to cook and serves 4 people. Ingredients: – 800g tinned chopped tomatoes – 2 onions – 2 garlic cloves, finely …

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Roasted Pepper and Onion Pesto Tart Recipe from the Eat Smart Cookbook

This tart recipe is a great one to make ahead. When I’m busy I often find it hard to make lunch from scratch, so I sometimes make it the night before so I know I will have something wholesome, filling and tasty ready and won’t end up buying something less nutritious on the go. Ingredients: …

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Massaged Kale Caesar Salad Recipe from The Eat Smart Cookbook

I used to love Caesar salads but they usually contain little nutritional value, and of course contain heaps of dairy in the dressing. I’ve ‘superfooded’ my Caesar Salad recipe to contain an abundance of antioxidants from ingredients such as kale and tahini. What’s more, it has a real punch of flavour. Serves 2 Ingredients: – …

Massaged Kale Caesar Salad Recipe from The Eat Smart Cookbook Read More »

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