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Veruska Anconitano

Risotto ai funghi Recipe by Veruska

Mushroom Risotto Recipe by Veruska Anconitano

Autumn calls for seasonal ingredients more than ever: pumpkin, chestnut, and of course, mushrooms. Irish mushrooms are perfect to be eaten just sauteed, but what if you use them to make your own Italian risotto ai funghi, mushroom risotto?  No skills needed, just a little bit of patience to prepare at home this classic of …

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Pasta Alla Carbonara Recipe by Veruska Anconitano

If I had to recommend a dish from Rome, my city, I would certainly go for pasta alla carbonara. It’s a simple recipe which requires only great ingredients and a little bit of effort, to avoid your eggs from becoming a “frittata”. No need for chicken, mushrooms, cream or other strange ingredients that we Italians …

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