Siúcra’s Vietnamese Trout with a Caramel Sauce Recipe with wine pairing

This Asian-inspired dish is packed full of flavour making it a must try this summer. The sweet and sticky caramel base balances out the hot and salty ingredients and is delicious when paired with fresh fish. Serve with some chilli rice or a quick salad to complete this tasty soul food dish. Serves 2 Ingredients …

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