Kanpai to Sake! - Why the Love for Japan's National Drink is on the Rice

Kanpai to Sake! Why Our Love for Japan’s National Drink is on the Rice

It’s no surprise that sake is so misunderstood by us westerners. Our alcoholic history mostly involves fermenting, brewing and distilling fruit and grain – and even then we generally have a hard time getting beyond the basics of wine and beer. Sake, on the other hand, involves polished rice, mould, and exotic flavours such as …

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