White Chocolate Bavarois Recipe by Ashford Castle with wine pairing

This recipe for white chocolate bavarois is from our afternoon tea menu by Executive Head Pastry Chef Paula Stakelum. It’s quite a simple recipe anyone would be able to make at home! Makes 25 Ingredients – 345g milk – 90g pasteurized egg yolk – 85g caster sugar – 5 leaves gelatine – 300g semi-whipped cream …

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