Food Provenance and Authenticity Win Big at Irish Food Awards

TheTaste were fortunate enough to attend The Irish Food Writers’Guild Food Awards 2015, now in it’s 21st year last Wednesday, hosted by Ross Bannon Golden in the beautiful surroundings of Derry and Sally Anne Clarke’s L’Ecrivain. Food provenance and authenticity were top of the agenda at this year’s Irish Food Writers’ Guild Food Awards, as …

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