Comeragh Mountain Lamb Recipe by Chef Jenny Flynn at Faithlegg Hotel

Comeragh Mountain Lamb Recipe by Chef Jenny Flynn at Faithlegg Hotel

Comeragh Mountain Lamb Marinated in Heather with Sweet Heart Cabbage and Wild Garlic Oil Recipe by Chef Jenny Flynn at Faithlegg Hotel. Comeragh mountain lamb is unique in its flavour, the mountain presents a larder of coarse terrain that transfers to the fat and meat of the lamb. It is not so much as spring …

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