John Farrell Restaurateur. Photo by Terry McDongh www.terrymcdonagh.com

An Empire State of Mind – Serial Restaurateur John Farrell

“A good restaurateur is a well travelled restaurateur,” says John Farrell, the man behind some of Dublin’s most pioneering restaurants: Super Miss Sue, Luna, Cervi, 777, Dillinger’s and The Butcher Grill. Each one of them, with their innovative concepts, talented chefs at the helm, and slick service, would not be out of place in any of …

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