Zabaglione Recipe from Ristorante Rinuccini

Zabaglione is a simple Italian dessert made of egg yolks, sugar, and sometimes Marsala wine, that may be served warm or cold. At Ristorante Rinuccini we forgo the Marsala, decorate our Zabaglione with raspberries, and serve cold over layered ice-cream and sponge cake. Serves 4 Ingredients: – 2 egg yolks – 2 tablespoon caster sugar – Raspberries to …

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