Father’s Day, on June 19th, is fast approaching, but no need to panic with these tasty gift ideas. Equip your dad with the recipes for a gluten-free feast with brand new cookbook My Gluten-Free Kitchen by Chef Gearoid Lynch, or spoil him with a dining experience at Kilkenny’s finest Italian, Ristorante Rinuccini. Better still, do both and make this a Father’s Day one dad, or his stomach, won’t forget!
Gluten-free Goodness for Father
An ideal gift for a Dad to help him become a master in the kitchen – an accessible gluten-free cookbook written by a coeliac chef! My Gluten-Free Kitchen by Chef Gearoid Lynch of The Olde Post Inn in Cavan isn’t another book detailing the ups and downs of coeliac disease – it is very simply a delicious cookbook. So whether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes like Fish n Chips, Buttermilk Scones and Pizza that just happen to not contain gluten.
My Gluten Free Kitchen (Gill Books) written by Chef Gearoid Lynch priced at €24.99 is available from www.chefgearoidlynch.ie.
Dads Dine in Style at Ristorante Rinuccini
Award-winning Chef/Owner Antonio has created a sumptuous menu to enjoy with the whole family this Father’s Day.
The special menu features Seared Kilmore Quay Scallops, drizzled with extra virgin olive oil, white wine garlic, topped with slivers of crispy pancetta, Seared Irish Fillet of Beef, served with a cream and black pepper sauce plus delicious desserts including classic Italian Tiramisu. Rinuccini customers can avail of up to three hours complimentary local parking so the afternoon is all yours … buon appetito!
Two courses for Father’s Day start from €24.00 for more information call 056 7761575 or email email@example.com