The Little Kitchen is the younger sibling of the popular Vintage Kitchen on Poolbeg Street, set up by Chef Sean Drugan and Stephen O’Driscoll.
Located in the middle of the charming swathe of shops and eateries on the triangle of Upper Leeson Street, The Little Kitchen has become a local culinary hotspot, joining renowned neighbours Farm Restaurant and Forest Avenue.
At The Little Kitchen they provide the ideal trifecta of eating out: food of substance based on great local ingredients, a dining room that is relaxed and informal and service that matches the quality of the food.
They also have a bring your own wine policy so diners can enjoy their own tipples with their meals, all corkage free if you order two courses.
Their menus are simplistic to allow the cooking to shine through so brunch is a contained affair. Classics like French Toast and the Full Irish sit alongside Vegetarian Flat breads, Slow Roasted Pork Belly and a Gratin of Donegal Smoked Haddock.
Indulge your sweet tooth with a Half baked chocolate cake or their Limoncello cheese cake.
Brunch is served in The Little Kitchen on Saturdays from 10am-2.30pm and now you can enjoy two for one mains from the brunch menu.
For a limited time only, you can indulge in some great weekend dining and treat a friend or your significant other too.