The Step House Hotel, Co. Carlow
Co. Carlow ,
Telephone: +353 (0) 599773209
Dining at the Step House Hotel is a truly unforgettable experience. The exquisitely crafted menus are designed to benefit from local produce emphasising our commitment to organic foods.
Our chefs are committed to a philosophy of quality food sourcing, with an emphasis on seasonal, local and artisan ingredients. They keep the art of real cooking alive, preparing dishes from scratch with the best ingredients, to bring you real taste and real value. Supporting local producers is at the heart of the Step House where whole lambs are bought off local farmers.
Head Chef Alan Foley a Carlow native began plying his trade at Ashford Castle. He continued to broaden his knowledge in the previously Michelin Star rated Sheen Falls Lodge where he later became sous chef. He later moved on to Peacock Alley under Conrad Gallagher and then on to Chapter One with Ross Lewis.
The Cellar restaurant opens for dinner Wednesday to Sunday from 6pm and for Sunday lunch from 1pm – 2.30pm.