Located on the first floor, The Yarn is next door to the Woolen Mills, their sister restaurant. This beautifully appointed room with its own cocktail and craft beer bar has access to the roof terrace.
The Yarn decided that there were enough fantastic pizza joints serving extraordinary Neapolitan pies, and that, actually, they wanted something a little easier to share, a little easier to pick up (as you wander onto the roof with a cocktail) and a little crisper.
They didn’t want a base quite as crispy as a Roma pie and so, after Ian Connolly, executive chef returned from a stint training in a pizza academy in Lazio, along with his chief pizza maker, they realised the style we were after was an ‘Italiano’ base – softer than a Roma, but cooked at the same temperature, with a Neapolitan style crust.
The closest in style would be a New York pizza which was brought from Napoli and adapted to American tastes, so as to create a pick-able up-able slice. The toppings are inspired by Ian’s trip to Lazio but with lots of Irish & American influences also.
37 Liffey Street Lower,
Monday – Sunday 5:00PM – 10:30PM