November 2014 Edition

November Magazine

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Cleaver East by Oliver Dunne
After a year of surveying Irish tastes, Cleaver East reveals their first menu

FOOD FEATURE

One year on after opening up in a blaze of publicity, Cleaver East is ready to reveals it’s first dinner menu. The menu has been inspired by understanding people’s dining habits over the past 12 months, Oliver’s original vision was to create a series of small plates to see which tempted in the city diners.

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Nick Munier on TheTaste.ie
Ireland’s growing foodie culture by Nick Munier

FOOD FEATURE

Legend has it in the mighty folklore of “Irish-ness” that the original Irish “Foodie” was none other than the Great Irish Mammy! Yes, Mrs Brown and the like managed to turn the meagre potato, limp cabbage and the cheapest cut of meat into a culinary masterpiece fit for a king and his entourage!

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MCWILLIAM PARK HOTEL

Win a Nights stay with dinner & breakfast for 2 at the 4 Star McWilliam Park Hotel

ENTER COMPETITION

SABOR BRAZIL

Win a €250 Gift Voucher for Sabor Brazil – No.1 Rated Restaurant on TripAdisor

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Exclusive Event – An Evening with Nick Munier

FOOD EVENT

An Evening with Nick Munier plus dinner in Dublin Wine Rooms. Included in the ticket you will receive a scrumptious two courses of classic French food and a glass of Prosecco on arrival. Expect an experience steeped in food and art. Nick will be displaying his art against the walls of wine and eclectic decor of one of Dublin’s coolest wine bars.

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Cleaver East by Oliver Dunne

DINING OUT OFFER

Cleaver East 2 Course Lunch for 2 only €29.95 by Michelin Star Chef Oliver Dunne. This offer is a really treat this Christmas either for yourself, for a friend or as the Office kris kindle. Whoever gets this treat will enjoy the new lunch menu, with 2 courses of the highest standard per person and lunch in the uber cool Cleaver East restaurant.

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SABOR BRAZIL

Top Brazilian Taste – 7 course tasting menu for 2 for €99 at Sabor Brazil, Dublin, No.1 Rated TripAdvisor

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BRASSERIE SIXTY6

Trendy taste from Brasserie sixty6 – 3 course meal for 2 with tea/coffee plus a €40 bottle of wine.

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DUBLIN WINE ROOMS

€49.99 for a 2 Course Dinner for 2 plus a Glass of Prosecco each at the stunning Dublin Wine Rooms

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GOURMET FOOD PARLOUR

Dine in style this Christmas at Gourmet Food Parlour from only €40 available in Malahide, Swords & Dun Laoghaire

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CHRISTMAS GIFTS

The Liquor Rooms

DRINKS FEATURE

When you first step inside what’s dubbed as ” a subterranean den of delight” first thing that strikes you is the opulent vintage surroundings. Having just celebrated their first birthday The Liquor Rooms has quickly established itself as a very popular and unique Dublin venue.

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Rasam Restaurant

DUBLIN RESTAURANT FEATURE

Rasam in it’s eleventh year, has without doubt remained true in offering us the incomparable tastes and regional flavours of India in their authentic forms and diversity.

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Rasam Restaurant

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The New Age of Irish Whiskey by Robert Jacob

WHISKEY FEATURE

With four of the largest spirits companies in the world, now selling Irish Whiskey and many new distilleries coming on stream, the Irish Whiskey Industry is at the beginning of a new Golden age.

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Balfes Restaurant Opens

NEW RESTAURANT FEATURE

With Parisian and New York influences, Balfes is a new all-day dining brasserie and bar in the heart of Dublin 2’s Creative Quarter. Located on Balfe Street, where Grafton Street and the Creative Quarter meet, Balfes features a 20 seater outdoor terrace, a zinc-covered bar, open kitchen and is open from 8am until late Monday to Friday and from 10am until late Saturday and Sunday.

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Balfes Restaurant

Growlers by @IrishBeerSnob

CRAFT BEER FEATURE

What sums up to me the Craft Beer Revolution in this country is the choice and range of craft beers available to people, both in growing numbers of bars, but in an ever increasing amount of Off Licences. It seems our consumption of alcohol habits are changing, both in where we purchase, and what we are consuming. We are importing a lot of great beers from overseas, in turn our brewers are starting to produce their own take on these beers, and we’re having great fun on on this journey of discovery. One of the things that has come along almost under the radar is the humble Growler.

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RECIPE

Lobster Burger & Avocado Mousse by Peter Clifford

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Dine in Saison
RECIPE

Liquorice Poached Pears with Blackberries & Star Anise Ice-Cream by Niamh Mannion

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View the October Magazine of TheTaste.ie