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TheTaste March Edition 2019

TheTaste.ie

March 2019 Magazine

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A Taste of Donegal Chairpersons Message 2019
Cask Wins Bar of the Year at the Bar of The Year Awards 2019
Pan Seared Irish Sea King Scallops from Mulligans of Sandymount – #DubPubDishes
Braised Lamb Shank from Johnnie Fox’s – #DubPubDishes
Celebrate Afternoon Tea Week at Powerscourt Hotel Resort & Spa
Smokin’ Bones Gobstopper Burger from The Wiley Fox – #DubPubDishes
Savour Summer At The Ivy Restaurant At Dunboyne Castle Hotel & Spa
Lemon Meringue Tart Recipe By Chef Adrian
Pan Seared Scallops, Purple Cauliflower & Smoked Bacon Recipe From Armada Hotel Spanish Point
Lean and Creamy Anglo Indian Beef Curry Recipe By My Nutrition Ireland
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Top Stories

Ever been accused of living in a bubble? Visit Finn Lough Resort and sleep in one!

Restaurant Reviews

Always on the look out for new and exciting experiences, an advertisement for Finn Lough Resort whetted our appetite enough to make us want to find out more. Visiting the website, we knew right away that if we were going we wanted to stay in one of the bubble-domes. Booking about two months in advance made the hefty price tag more manag...

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Reviews

The Perfect Ingredients for a Great Night in Cork - Greenes Restaurant Review

Restaurant Reviews

My first ever trip to Cork was back in my college days, when our food society planned a trip so we could experience the food scene in Ireland's rebel county. To be honest, it was so long ago, I hardly remember most of it, but I do remember our riveting visit to The Butter Museum.... My second trip was just before Christmas last year. I officially fel...

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Ever been accused of living in a bubble? Visit Finn Lough Resort and sleep in one!

Restaurant Reviews

Always on the look out for new and exciting experiences, an advertisement for Finn Lough Resort whetted our appetite enough to make us want to find out more. Visiting the website, we knew right away that if we were going we wanted to stay in one of the bubble-domes. Booking about two months in advance made the hefty price tag more manag...

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Take a Trip to Southern Italy in Dublin's Stoneybatter - Grano Restaurant Review

Casual Dining

They say the Irish and the Italians are quite similar, and it's easy to see why; we're very family orientated, we enjoy a good drink and we really enjoy good food. For months I had been hearing about an intimate Northside restaurant that is serving top-notch Italian fare. Grano has been on my list for a while and I recently managed to get a free evening...

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Make Your Heart Stop in Hartes of Kildare - Hartes Gastropub Review

Restaurant Reviews

Located in the heart of Kildare Town, this multi award winning Gastropub is a firm favourite with Kildare natives and indeed beyond. With Executive Head Chef Barry Liscombe at the helm in the kitchen, Hartes of Kildare aims to push the boundaries of “pub food”, offering an extensive quality menu in the Kildare gastro pub. Click h...

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Features

Brunching by The River Lee - Cork City's Best Brunches

Features

The Rebel City, The City of Sanctuary or The Real Capital, whatever you consider Cork to be, it is most definitely one thing, culinary hotspot with the city’s brunch offerings leading the charge. With Cork being home to some of Irelands greatest food producers, it’s no wonder the standards are so high. With a plethora of choices to satisfy even the ...

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Polish Feast
Fantastic Food That's an Absolute Steal - The Best Early Bird Menus in Dublin

Features

All across Dublin, “Pre-Theatre” menus give us the chance to pamper ourselves with a multicourse dinner, at a fraction of the price. Though in many cases, the name is changed (and pre-theatre may be a misnomer anyway), these menus often showcase the best from some of our favourite restaurants, from tried and true classics to newer, but no less welco...

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St. Patrick’s Day Around The World - Where Will You Be Celebrating?

Features

Ah, St. Patrick’s Day, our nation's national holiday is celebrated all around the world. But how did it become so popular? I don’t know about you but I feel like I’m not a big 'Paddy’s Day' fan unless I’m abroad and this year, naturally, I’ll be celebrating in Puglia, Italy. A latent sense of patriotism seems to erupt whenever I’m away,...

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Cafe Explosion - Add These 10 Cafes to Your Lunchtime Wish List

Features

Dining out has become so much more than a once a month treat or even once or twice a year. People are becoming more and more willing to spend a good amount of money for a high quality meal and not just at dinner time. In recent years, lunch and brunch have become cornerstones in our dining habits. People are willing to cough up a substantial amount o...

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Making Waves in The Irish Food Industry - Food And Drink Aficionados to Follow For Some Serious Inspiration

Features

Every few years, a new wave of movers and shakers catch our attention. Whether it be in the world of politics, travel, world issues or indeed, food and drink. These chefs, sommeliers, writers and hospitality pros are providing a major source of inspiration for aspiring foodies, wine lovers and more. So, sit back, relax, sip a glass of vino and add...

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Springing into Action This Season with Some of Ireland's Best Chefs

Features

Spring is the season of new beginnings. We slowly but surely say farewell to sleepy Winter, and the world around us comes to life again. Flowers begin to bloom, the bare trees start to regain there leaves and some of our favourite crops make an appearance. To celebrate the Spring season we asked some of the countries finest chefs what they are lookin...

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