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TheTaste.ie

TheTaste October Edition 2018

 

Top Stories

Kevin And Carol From Chameleon
The Secrets to Success – Kevin and Carol from Chameleon Restaurant

Interviews

“People don’t know what’s going on behind the scenes half the time and everybody has a story. You don’t even know what your customers are going through. But when they come in, you greet them, make them feel comfortable and give them a good food experience, and hopefully they come back again. Be personable and create a warm, friendly atmosphere…

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Luxury Escapes

 

 

Restaurant Reviews

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This Temple Bar Institution Reveals a Very Grown up New Look – 10 Fleet Street at The Morgan Hotel Review

News

It’s not very often I find myself tackling the cobbles of Temple Bar, well there was a time when Club M was a second home on the weekend but thankfully that’s all a very distant memory now. Although one of the busiest tourist traps in the city, Temple Bar sometimes gets a fair bit of stick by Dubliners like myself…

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Wine

Full-Bodied Blood Rich Red
Full-Bodied Blood Rich Red Wines to get you Ready for Halloween

Drinks

Halloween is one of those great Irish festivals whose origins are deeply rooted in Celtic pagan tradition but with a Christian twist. Spanning two thousand years, the festival of Samhain on 31st October marked the end of the light and warmth of summer and the beginning of the winter darkness. This cusp between these two divisions of the year’s light…

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Interviews

Deliciously Ella
Deliciously Ella – Meet The Woman Behind The Fastest Selling Vegan Cookbook of All Time

Interviews

Bestselling author and advocate of plant-based eating, Ella Woodward, has a number of exciting new projects keeping her busy. Author of the fastest selling vegan cookbook of all time, she aims to share “the joys and benefits of plant-based living” with her readers. She began with a blog, which evolved into an app and then a recipe book, deli and…

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Competitions

Win a Delicious Dinner for Two with a Bottle of Wine at D’Vine Restaurant in Drogheda – CLOSED

Competitions

D’Vine Bistro and Tapas Bar is an award-winning restaurant in Drogheda that’s been serving food and wine inspired by Mediterranean and mainland Europe for almost a decade. Their food is rustic, flavourful, creative and, most importantly, their food is from the heart. Now in their new restaurant in Farnyville and Distillery House they strive to create a piece of the…

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Travel

Graz
Exploring Austria’s Second City – A Culinary Escape to Graz

City Breaks

These days, many people are obsessed with building country counts and ticking off those capital cities and major attractions. Now, while there’s nothing bad in that (I myself have been overly excited to see those big sights), I think it’s really important to venture that little bit further and explore more than just the main hub. Fitting into that mould…

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Producer Spotlights

Eve's Leaves Producer Spotlight
Relishing The Quality of Natural Produce – The Eve’s Leaves Story

Producer Spotlights

Yvonne McKay, aka Eve, the creator and owner of Eve’s Leaves, first began her food journey thirty years ago, when her first child started to eat solid foods: “I started to really think about what was in the food I was feeding her and began researching how to grow organically. I took one small section and started growing a few vegetables…

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Sprouting a Successful Family Business – Meet Broccoli Producer Robert Carrick

Producer Spotlights

“Our first job on the farm is the sowing of our first broccoli, which usually begins in mid-January. Depending on weather, we start planting out our crop in late march and hopefully begin harvesting on the 20th of June. Again, this is totally dependent on weather. We would have broccoli for the whole season through to the end of November.”…

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More News & Reviews

The 2019 Guide to Michelin-Starred Restaurants in Ireland

Features

With last year seeing the first ever pub in Ireland receiving the coveted award, the 2019 edition of the Michelin Guide Great Britain and Ireland has officially been unveiled. With three new stars, all coming from Cork, the number of Michelin-starred restaurants in Ireland is now at 16. Restaurant Patrick Guilbaud in Dublin remains Ireland’s only 2-star restaurant. So, here’s the…

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forest
Mid-Term Escapes – Ireland’s Most Family Friendly Hotels to Visit This October

Features

Summer has come and gone, the kids are back in school, and we all need something to look forward to. This coming mid-term gives us the perfect excuse to pack up the car and take the whole family away to spend some quality time together. We’re lucky that our beautiful country provides us with an array of diverse holidays to…

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Afternoon Tea Review

A Delight For The Whole Family – Castleknock Hotel Afternoon Tea Review

Afternoon Tea

Some hotels claim to be family friendly venues, but you’d sometimes be hard pressed to find a little one strolling through reception. Castleknock Hotel, located in Dublin’s suburbs and very close to Phoenix Park, is a family hotel through and through, something that especially shines through when the hotel is hosting a number of events. On the day myself and…

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Coffee & Cafe Review

Daniel Entrance
Say Hello to 3fe’s Baby Brother – A Cosy New Spot to Brighten Your Morning

News

It was a dull Tuesday morning when I decided to pay a visit to ‘Daniel’, a newly opened coffee shop from the brains behind 3fe, on the corner of Clanbrassil and Daniel Street. Competing with the likes of Clanbrassil Coffee Shop, also serving 3fe coffee, this street boasts a few hidden gems for coffee lovers. After hearing the news that…

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Bar & Review

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Featured Drink Stories

 

Recipes

 

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