TheTaste September Edition 2017

TheTaste.ie

THETASTE HAS WON BEST DIGITAL FOOD MAGAZINE AT THE GOURMAND AWARDS
AND BEST ONLINE MAGAZINE AT THE IRISH BLOGGERS ASSOCIATION AWARDS

September 2017 Magazine

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Just started dating and want to give a little gift to mark the occasion? We have you covered with some great Taste Offers from just €20.00.
Irish Chocolatiers are melting hearts this Valentines Day – Valentines Day Chocolate Gift Guide
Disconnect to Reconnect – Ireland’s Most Romantic Getaways
Roast Lacquered Challans Duck by Restaurant Patrick Guilbaud
Win a Michelin Star Lunch in Restaurant Patrick Guilbaud
Apple Tarte Tatin Recipe By Chef Ken Harker of Hunters Yard at Mount Juliet Estate
Chef Gareth Naughton of Circa Restaurant Interview
Kilmore Cod, Branded, Dashi Mushrooms, caramelised onion purée Recipe by Chef Paul Hynes of La Cote Restaurant in Wexford
Forbidden Love Collection – Arcane Chocolate – Erik Van der Veken Interview
Send a Sustainable Bouquet this Valentines Day from Bumblebee Flower Farm
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Top Stories

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Hotel & Luxury Escapes

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Restaurant Reviews

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Wine

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Interviews

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Taste Reader Offers

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Quick Search: All Offers | Fine Dining | Luxury Escapes | Dinner | Lunch | Brunch | Drinks | Events | Afternoon Tea

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Competitions

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Travel

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More News & Reviews

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Bar Reviews

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Coffee & Cafe Review

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Featured Drink Stories

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Producer Spotlight

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Recipes

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