Still looking for something special for your Dad this Sunday? Then look no further than Saba, Dublin’s multi award-winning Thai and Vietnamese restaurant.
Saba’s special Father’s Day lunch menu, which is available from 12pm to 4.30p, in both Clarendon Street and Baggot Street restaurants, offers a delicious two course meal including a glass of Singha beer for just €26.95. Mouth-watering starters include Saba’s Black Pepper Squid and Chicken Wings with a soy sauce, honey and sesame glaze. While mains feature Saba’s popular Bangkok Noodles and a spicy Green Chicken Curry.
Alternatively, if your Dad is a budding chef, ‘Saba: The Cookbook’ (€30) is available to buy online at www.sabadublin.com or directly from Saba and Saba To Go. Packed full of Thai and Vietnemese recipes, all proceeds from the book go to The Bone Marrow Transplant Unit in Our Lady’s Children’s Hospital, Crumlin and to The Thai Red Cross Society.
Or why not put Dad’s cooking skills to the test with a gift of Saba’s hugely popular cooking class with Executive Chef Taweesak Trakoolwattana, an informative day that includes a trip to the Asian Market where Tao shows how to choose the best of Thai ingredients.
Saba opens from 12pm until late, seven days a week and is located on 26-28 Clarendon Street, Dublin 2 and 22 Baggot Street Upper, Dublin 4. For bookings Tel: +353-1-6792000 (Clarendon Street, +353-1-5631999 (Baggot Street) or log onto www.sabadublin.com.