If Easter eggs leave you feeling a little hollow, why not indulge in something more sumptuous as the five star Dylan Hotel presents its new Easter Afternoon Tea. This bespoke afternoon tea menu is designed by the Dylan’s Head Chef Mark Bodie to celebrate all things Easter with the indulgent ritual of high tea.
Begin your afternoon tea experience with a traditional array of freshly baked scones served with clotted cream and jam, delectable finger sandwiches and savoury delicacies. This is followed by a delicious assortment of mini sweet treats from the tantalising Milk Chocolate Panna Cotta to the mouth-watering Cacao Barry Chocolate Raspberry Rose Jelly and more.
This bespoke menu is a must for all dessert lovers to make the most of chocolate season and you can be sure you will be in chocolate heaven with Chef Bodie’s deliciously sweet creations. Whether it is a cup of your favourite tea or a glass of prosecco, pair your afternoon tea with the perfect tipple for you by choosing from the vast selection of organic teas, coffees, champagne and cocktails available.
The Dylan Easter Afternoon Tea menu can be enjoyed from Friday April 7th until Sunday April 23rd inclusive and costs €45 per person.
For more information visit www.dylan.ie.