Treat Yourself to an Exclusive Beef Event at BANG Restaurant Friday 20th May
The award winning BANG Restaurant on Merrion Row is one of Dublin’s most popular casual fine dining restaurants.
This May BANG are hosting a carnivorous feast for meat lovers with an exclusive Friday night special menu on May 20th.
To match head chef Niall O’Sullivan‘s meaty menu, a selection of top quality red wines will be available at special prices.
The Special Beef Menu is €39.95pp and is available from 5pm on Friday May 20th. For enquiries or to book your table please call 01 4004 229 or email firstname.lastname@example.org.
Seared beef salad, goats cheese, baby radish, candied walnuts
Char-grilled hanger steak, cured scallop, avocado, pickled ginger, ponzu
Slow cooked beef, smoked rump, white onion puree, parsley, charred greens
Rhubarb, raw milk sorbet
Award Winning Red Wines
2010 Chateau Puy Castéra, Haut Médoc – 57 now 51
Chateau Franc Patarabet, St Emilion Grand Cru – 59 now 53
2010 Chateauneuf-du-Pape Chateau La Nerthe, Rhone – 89 now 80
2011 Mas Jullien Terrasses du Larzac, Languedoc-Roussillon – 85 now 86
2012 ‘Vinas Elias Mora’, Toro – 49 now 45
2011 Condada de Haza, DO Ribera Del Duero – 59 now 53
2012 Ben Marco Malbec Mendoza – 59 now 53
ABOUT BANG RESTAURANT
“Exceptional quality food, great value, stylish and relaxed surroundings.
One of Dublin’s top rated restaurants with most recent 2016 recommendations from The Michelin guide, Trip Advisor Certificate of Excellence, Paolo Tullio, and McKennas guides. Nominated in Irish Restaurant Awards for best chef and best service.” Read More