Two Cooks is a relaxed family friendly dining space overlooking The Grand Canal in Sallins, Kildare. Owned by Manager Nicola Curren Zammit and Head Chef Josef Zammut , Two Cooks offers modern seasonal cuisine and is known for both its fantastic cooking and service.
Two Cooks holds a Michelin Bib Gourmand 2018 and Best Chef & Best Restaurant in Kildare 2017 awarded by the Restaurant Association Ireland.
Vegetables are the star here with great emphasis placed on textures and fermentation served with top quality meats and herbs.
Offering seaonsal Á la carte and tasting menus that are inspired by Nicola and Josef’s travel guests can indulge in all that Two Cooks has to offer.
5 Canal View
T: +045 853 768
Tuesday: 18.30 – 21.30
Wednesday: 18.30 – 21.30
Thursday: 18.30 – 21.30
Friday: 18.00 – 21.30
Saturday: 18.00 – 21.30