The award-winning Two Cooks in Sallins, Naas, has just launched a great value new bar menu, with tempting menu options whetting our appetites. The celebrated eatery holds a Michelin Bib Gourmand and has become a firm favourite on the Kildare dining scene, and is sure to draw in many more fans with this new keenly priced menu.
From indulgent Spicy Chicken Wings and Truffle and Parmesan Fries to a Confit Duck with Mash and Lentils and Mussels with Chorizo and White Wine, there’s plenty of choice for food lovers to sample.
The desserts alone would be worth the drive to Naas, with Jam Doughnuts, Creme Brûlée and a heavenly cheese board all on the menu.
While enjoying the food on offer, the bar’s new cocktail menu is on hand to supply a tempting tipple or two. From a Saffron Summer (Prosecco, Saffron Syrup, Ginger) to a Hugo (Prosecco, Elderflower Syrup, Mint) and an irresistible Devil’s Cocktail (Port, Noilly Prat, Fever Tree Tonic & Lemon on Ice), you can get your summer off to a great start at Two Cooks.
The bar menu is great value, with the cocktails priced at €8.50 and food from €4-€21 depending on the dish.
You can avail of the menu and prices every Tuesday to Thursday from 6.30pm-9.30pm and also from 6pm-9.30pm on Friday and Saturday. Booking ahead is recommended for Fridays and Saturdays.
For more information or to book, visit twocooks.ie.