Love is in the air at InterContinental Dublin and the hotel has two romantic experiences for you to enjoy this Valentine’s Day. Join the five-star hotel for a Rosé Champagne Afternoon Tea in the elegant Reading Room. Pastry chef Orna Larkin and her culinary team have created a decadent afternoon tea that will set hearts racing.
Feast on a selection of finger sandwiches including delicious Smoked Irish Salmon and Dill Cream Cheese; fresh and zesty Lemon Scented Paprika Chicken; Open Crab Salad and Traditional Roast Irish Beef with Creamed Horseradish.
Sip a sparkling glass of Perrier-Jouët Blason Rosé NV Champagne, while you enjoy Buttermilk Scones served with luxurious Clotted Cream and Homemade Mango and Raspberry Preserves.
A tempting array of sweet treats will also be served such as Plum Cherry Macaron with Plum Ganache and Plum Cherry Gel; Raspberry and Milk Chocolate Millefeuille with Raspberry Jelly, Milk Chocolate Praline Ganache and Milk Chocolate Chantilly; Rhubarb Heart of Rhubarb and Vanilla Mousse dipped in a Pink Chocolate Shell and Lemon, Basil and Strawberry Gateau with Lemon Mousse, Basil Curd and Strawberry and Basil Gel
Rosé Champagne Afternoon Tea starts from €55.00 per person and takes place from 11th – 17th February. Booking is essential.
For a more formal Valentine’s Day affair, experience Seasons Restaurant with a delicious four-course menu and a glass of Perrier-Jouët Blason Rosé NV Champagne on arrival.
To begin your meal choose from Celeriac Pannacotta with Lobster and Apple Salad or Cured, Smoked and Roasted Quail with Foie Gras Bon-Bon, Egg and Pickled Vegetables.
For your main course guests can enjoy Beef Fillet served with Mooncoin Beetroots, Caramelised Shallot, Parma Ham Wrapped-Sprouting Broccoli and Duchesse Potato, or Atlantic Turbot with Confit Citrus, Ballymakenny Potatoes and Sprouting Broccoli.
Finish your Valentine’s Day meal with a Mascarpone Mousse with Red Velvet Sponge, Raspberry Chantilly and Sorbet or White Chocolate and Bergamot Entremet served with Almond Joconde and Bergamot Curd.
Round off your five-star dining experience with homemade Petit Fours served with gourmet coffee or loose-leaf tea.
The Valentine’s four-course tasting meal costs €155.00 per couple, the menu will be served from Wednesday 13th to Saturday 16th February.
For more information, please visit www.intercontinentaldublin.ie or 01-6654000