Valentines’ Day (and night) at The Fitzwilliam Hotel Dublin is set to be an unforgettable experience. Dublin’s premier boutique hotel has just launched a romantic travel package for the occasion, that will offer guests the finest food and drink as well as a luxurious stay in the perfect location for a wonderful date in town.
Their Valentines’ Day offer includes handmade chocolates and Champagne from just €229 per night. Add a fabulous His and Hers Valentine’s Afternoon Tea at Inn on the Green with oysters, caviar, pana cotta and caroline with mini scones and your choice of dessert cocktail from €264 per night.
This special afternoon tea menu will be available from 10th to 12th February. Here’s a sample menu for Afternoon Tea Menu Valentine’s 2017
For Him
Harty’s oyster natural
Savoury
Dexter rare beef, red onion & smoked bacon jam, rocket sandwich smoked halibut slider, lemon mayo, shallot rings, brioche sausage roll & ketchup egg & soldiers
Sweet
Orange & chocolate pana cotta coffee and chocolate tart, gold leaf classic Opera cake
Dessert cocktail
Chorizo infused bloody mary or smoked oak old fashion
For her
Harty’s oyster citrus poached
Savoury
Turkey, bacon, tomato, lettuce, quails egg, Boilie goats cheese, green tomato salad, micro basil, charcoal conehanlon’s bbq salmon, chicory & pickle salad, imperial baeri caviar chicken liver & foie gras parfait, muscat jelly, sourdough
Sweet
Dark chocolate & strawberry basket orange & chocolate pana cotta caroline
Dcones & preserves
Dessert cocktail
St. Germain elderflower spritz OR Nutella martini
Within the Fitzwilliam Hotel Dublin, you can enjoy a romantic dinner in their stylish and eclectic restaurant Citron. Head chef Paul Devoy has created a menu of romantic favourites for you to share from 9th to 15th February. Full menu outlined below.
Menu includes a complimentary Glass of Prosecco & Rose Each.
STARTER
Garden Pea Veloute
Parmesan crisp, affilia cress, smoked parsley oil
Lough Neagh Eel
Scallop ceviche, seaweed, lemon balm hollandaise
Celebration of Rabbit
Cutlet, kidney & heart ragout, spring vegetables, rabbit consommé
Heirloom Tomato Tart
Toonsbridge mozzarella, micro basil, green tomato salsa
Caramelised Vegetable & Hock Terrine
Piccalilli, red onion & bacon jam, popped pork
MAIN
Thornhill Duck
Salsify purée, romanesco, pearl onion, duck jus
Seared Stone Bass
Leeks & spinach, vanilla & saffron beurre blanc
Ring of Kerry Lamb
Shoulder & cutlet, parsnip purée, broad beans, cabbage, alsace bacon, jus
Seared Organic Salmon
Beet barley risotto, sea lettuce, roast beets, salsa verde
Purple Sweet Potato Gnocchi
Sweet potato purée, puffed wild rice, chicory & radish, thyme oil
DESSERT
Chocolate Tart
Espresso jelly, chocolate cremeux, chocolate soil, vanilla ice-cream
Eton Mess
Meringue, vanilla cream, macerated & freeze dried berries, fruit paint
Upside Down Cheesecake
Strawberry jelly, white chocolate mousse, shortbread biscuit crumble, white chocolate
Irish Artisan Cheese Selection
Fig jam & biscuits
€32 for two courses €39 for three courses
For more information and for bookings visit fitzwilliamhoteldublin.com