Watch: Chilli, Lemon & Prawn Spaghetti Recipe by Jette Virdi

This chilli, lemon and prawn spaghetti recipe couldn’t be any simpler. With just some juicy prawns, a few store cupboard essentials, and a sprinkle of fresh parsley you’ll have dinner on the table in a few easy steps.

Roughly 2 servings


– 10 prawns
– Juice of one lemon
– 1 tsp chilli flakes
– Large handful of parsley, chopped
– 2 servings of pasta/spaghetti – roughly 3oz dry


1. In a pan of boiling water cook the pasta till al dente.

2. Meanwhile in a pan melt coconut oil and add the chilli flakes – if you’d like to add in chopped garlic now is the time!

3. Add in the prawns and cook till pink, add in the cooked pasta, chopped parsley and give a good mix. Grate over Parmesan if needed and enjoy!

For more exclusive Jette Virdi videos for TheTaste check out TheTaste Foodie TV.


JetteJette Virdi is a Dublin-based food stylist and creative entrepreneur. With a portfolio including  clients such as Rozanna Purcell, Rachel Allen and Bord Bia, she’s  your girl if you need an evocative  image or event. Well known within the food industry, she consults with Irish brands to create and  style recipes, to design and  manage product launches and and hosts creative corporate workshops  that boost productivity and team performance in the workplace. For more information and to  contact Jette for a project go to

For more recipes visit her blog.

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