Whitefriar Grill is a New York vibe steakhouse in the heart of Dublin city, on Aungier Street.
One of the best loved steakhouses in the city, you can indulge in offers like their Ribs n Rump Steak or the newly introduced ‘Whitefriar Grill Cut’s – open every night for dinner from 5pm.
From 10.30am at the weekends, it serves up one of the most extravagant brunches in the capital – matched by their killer great cocktail list this is the place to go for a fun weekend feast.
“Both a chef and a business man, Geoff has established one of the Dublin’s best-loved restaurants, Whitefriar Grill, and launched one of the most exciting new bar openings, Bow Lane, and for his role in making brunch in the city what it is today, and introducing a boisterous Drag Brunch, he has earned himself the unofficial title of Dublin’s Brunch King.”
Read the full TheTaste interview: ‘Dublin’s Brunch King – Geoff Nordell of Whitefriar Grill and Bow Lane HERE.
Trailblazers in the Dublin brunch scene, Whitefriar Grill is still one of the best places in the city to indulge everybody’s weekend foodie ritual. What with dishes like Lobster Hash or the now famous Huevos Rancheros set against some smooth tunes by a guest DJ; this brunch is simply the best way to start your weekend.
They love steak, and boast some of the best steakhouse grill offers in Dublin. Its not just the price, but the quality and presentation count too. From their Ribs n Rump Steak to the newly introduced ‘Whitefriar Grill Cut’s’ selection on the A La Carte menu all served on branded WFG chopping boards – their might just be the meaty masters of flavour and value in Dublin city.
Whitefriar Grill’s Sunday Night Ribs ‘N’ Rump is nirvana for meat lovers everywhere. Stock up on the protein for the week ahead with a 14oz char-grilled rump steak, sticky BBQ baby back ribs, bacon ribs, honey glazed lamb ribs all served on a WFG chopping board, add to this two sides from (tobacco onions, greens, fries, balsamic onion & mushrooms) and you have a meat feast. All for €40 for two.
The place has a both a rocking Cocktails Menu, perfect for your leisurely brunch, and a sizzling Wine List that will pair perfectly with your grilled steak or seafood.
– Served Saturday, Sunday and Bank Holidays 10.30am to 4pm
Early Bird Menu
– Served Monday to Wednesday served all evening
– Thursday served 5pm to 6:30pm
– Friday and Sunday served 5pm to 6pm
– No early bird on a Saturday
A La Carte Menu
– Served Monday to Sunday from 5pm till late