We have teamed up with Cooks Academy, Dublin’s leading cookery school and have a one day Bread Making Workshop. This is your chance to learn to knead, knock, pummel and stretch your way to domestic bliss. Fill your house with the glorious smell of freshly baked bread. We’ll help you deal with yeast dough and introduce you to the sensory and rewarding experience of bread making. You will have hands on Sample Recipes: Fresh Yeast Bread, Flat Breads, Pizza Dough, Bun Dough.
The course will be on Saturday 17 Jan 2015 10.00am – 4.00pm and is centrally located in the thriving and bustling heart of Dublin’s “Creative Quarter” on South William Street, Cooks Academy is just a stone’s throw from Grafton Street.
The school offers a broad range of culinary programmes, short courses and wine courses geared for both enthusiastic amateurs and aspiring culinary and hospitality professionals. Cooks Academy numbers many of Ireland’s top companies as clients who avail of the school’s unique facilities, reputation and location to entertain staff or clients.
Bread Making Workshop
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