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Weber Barbecued Christmas Roast Potatoes Recipe

Enjoy a tasty Christmas ham served by a side of almond crusted roasties for the perfect festive family spread. With your festive feast on your Weber barbecue, win back oven space and time with the family and spend only 30 mins preparing without sacrificing all the tasty results. Preparation time: 10 minutesBBQ temperature: 250-280 °CMethod: IndirectEquipment: INGREDIENTS: Potatoes: …

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Weber Barbecued Christmas Ham Recipe

Enjoy a tasty Christmas ham served by a side of almond crusted roasties for the perfect festive family spread. With your festive feast on your Weber barbecue, win back oven space and time with the family and spend only 30 mins preparing without sacrificing all the tasty results. Serves: 8 peoplePreparation time: 30 minutesBBQ temperature: 250-280 °CMethod: IndirectEquipment: Ingredients: …

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Zucchini & carrot salad with red prawns and lemon vinaigrette Recipe by Chef Igor Cikarev of The Gibson Hotel

Sometimes, the simplest dishes are the best. This dazzling chilli prawn salad recipe is full of colour and flavour, and can be on the table in 30 minutes flat. Servings: 6 Ingredients 4 medium zucchini sliced into long strips 2 medium carrots sliced into long strips  1 banana shallot, diced 2 tsp pomace olive oil …

Zucchini & carrot salad with red prawns and lemon vinaigrette Recipe by Chef Igor Cikarev of The Gibson Hotel Read More »

Chocolate BIRCHER with caramel crack Recipe by Baker Boys

Ingredients: Serves 1 portion250g (8,8oz) almond milk1 ripe banana, roughly chopped1⁄2 tbsp cocoa powder (over 70% cocoa)10g (0,3oz) dark chocolate (over 70% cocoa) 75g (2,65oz) oats20g (0,70oz) dates, chopped15g (0,70oz.) brown sugar Method: Place all the ingredients apart from oats in a blender and blitz until smooth. Pour the mixture over the oats and stir well. …

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Beets & St. Tola Goat’s Cheese Bonda Recipe by Chef Karan Mittal of Ananda Restaurant

Ingredients: For Beetroot mixture: Beetroot, boiled and grated – 3 medium Potato, boiled and grated – 1 medium Refined oil – 2 tbsp Cumin seeds – 1 tsp Chopped ginger – 1 tbsp Chopped green chilli – 1 tsp Salt – to taste Fennel powder – 1/2 tsp Chopped coriander – 1 tsp Refined oil …

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Scallop, Tomato, Radish, Dill Recipe by Chef Andy McFadden of Glovers Alley Restaurant

Ingredients Serves 4 8 large scallops sea salt calamansi vinegar 350g cherry tomatoes thyme sprigs 200g rainbow radishes sea salt & freshly ground black pepper 1 lemon, zest only extra virgin olive oil 4 ripe plum tomatoes 1 tsp sugar 100g dill, leaves only 100ml pomace oil  Method Open the scallops by inserting the point …

Scallop, Tomato, Radish, Dill Recipe by Chef Andy McFadden of Glovers Alley Restaurant Read More »

Black Olive & Parmesan Bread Recipe by Chef Andy McFadden of Glovers Alley Restaurant

Ingredients 1700G T 55  42G SUGAR 42G SALT 812G WATER 125G OLIVE OIL 64G YEAST Method Mix the sugar and flour together in a mixing bowl with a dough hook attachment Blend together the olive oil and the water. Then add the yeast.  On a slow speed, add the yeast mix and olive mix to …

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Beet ‘Tartare’, Hazelnut, Mustard, Watercress Recipe by Chef Andy McFadden of Glovers Alley Restaurant

Beet ‘Tartare’, Hazelnut, Mustard, Watercress Serves 4 Ingredients 2 Large Organic Beetroot 2 tbsp white wine vinegar 2 tbsp capers, chopped 2 tbsp gherkin, finely diced 2 tbsp shallot, finely diced 2 tbsp mixed herbs (parsley, tarragon, chervil) 2 tbsp chives, finely sliced 35g English mustard  70g egg white 5g cabernet sauvignon vinegar 5g lea …

Beet ‘Tartare’, Hazelnut, Mustard, Watercress Recipe by Chef Andy McFadden of Glovers Alley Restaurant Read More »

Donegal’s Gourmand Winning Chef – Brian McDermott Interview

Brian McDermott is an award-winning celebrity chef and author from Co Donegal, as well as chef-proprietor of the newly-restored Foyle Hotel in Moville.   Brian’s book “Donegal Table” has just won Best Cookery Book in the World at the Gourmand Book Awards in China. Brian has built a national reputation as a chef on one simple belief …

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Win a Five Star Dublin City Escape to The Westin – One Night Stay for 2 people in a Deluxe Room with Breakfast, Dinner, Cocktails or Champagne and a Late Check-Out

We are extremely proud to team up with The Westin Hotel to give one lucky taste reader the chance of winning a Luxury Five Star Escape for 2 people. The Prize Includes – Overnight accommodation in a deluxe room with king sized bed – Full breakfast for two guests – Dinner for two from our …

Win a Five Star Dublin City Escape to The Westin – One Night Stay for 2 people in a Deluxe Room with Breakfast, Dinner, Cocktails or Champagne and a Late Check-Out Read More »

Win a Magnum of Bodgeas Tobia Gran Reserva Rioja 2014 (worth €82) in a wooden box from Ely Wine Store

We are extremely proud to team up with ELY Wine Store to give one lucky taste reader the chance of winning a Magnum of Bodgeas Tobia Gran Reserva Rioja 2014 (worth €82) in a wooden box. Bodgeas Tobia Rioja We’d like to introduce you to Bodegas Tobia, an outstanding Rioja producer which is new to …

Win a Magnum of Bodgeas Tobia Gran Reserva Rioja 2014 (worth €82) in a wooden box from Ely Wine Store Read More »

Haunch of Venison with Plums, Port and Cinnamon Recipe by Chef JP McMahon

Preparation: 15 minutes, plus 1 hour marinating timeCooking: 2 hours, plus resting timeServes 8 Ingredients 1 × 3-kg/6½ lb haunch of venison, haunch of venison, on the bone500 ml/17 fl oz (generous 2 cups) venison or beef stock (broth)150 ml/5 fl oz (2/3 cup) port12 plums, halved and stoned (pitted)1 bay leaf For the marinade …

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Goatsbridge Trout, Mooncoin Beets, Velvet Cloud Sheep’s Yogurt by Chef Tony Schwarz of Number 35 Kenmare

Ingredients 4 portions Mooncoin Baby beetroots4 baby ruby beetroots4 baby candy beetroots4 baby golden beetroots4 baby white beetrootsAchill island sea salt Pickled mustard seeds300g mustard seeds150ml white wine vinegar300ml water100g sugar2 bay leafPinch coriander seedsPinch black peppercorns5 clove1 pinch salt Mustard and Verjus Vinaigrette60ml Highbank orchard Irish cider vinegar60ml verjus60g Dijon1/2 teaspoon salt1/4 teaspoon freshly …

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Three tasty ways with Squash! Squash, Bacon and Parmigiano Reggiano Galette Squash Fritters with Caramel Sauce Roasted Squash Soup Recipes from Aldi

Seasonal and wonderfully versatile, there are many ways to enjoy quality Irish squash in a variety of sweet and savoury ideas. It may come as a surprise but there are several varieties of squash, each with their own distinctive look and colour. For example, the Spaghetti Squash is named after the way its flesh falls away …

Three tasty ways with Squash! Squash, Bacon and Parmigiano Reggiano Galette Squash Fritters with Caramel Sauce Roasted Squash Soup Recipes from Aldi Read More »

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